if you like the flavor of sweet and creamy gelato, mingling with the strong flavor of espresso, an affogato is the treat for you. you usually enjoy affogato at the end of a meal. but obviously they must be of a very good quality. in the italian tradition there are many desserts made with coffee. if we dip a scoop of gelato into the coffee then…wow! espresso cups are important too for dosing the quantity of coffee. coffee must not be too much, compared to the quantity of gelato. put a little coffee in the cup so that it does not overflow once you place the gelato. first of all it’s important to balance the flavors and the contrast between the bitterness of the coffee and the sweetness of the gelato.
a second characteristic of the affogato is the contrast between the consistences. to have the creaminess of the authentic italian affogato dessert – and not to end up with a melted gelato in plenty of watery coffee – espresso must be short. for all the reasons described in the previous paragraph, the quantity of coffee and gelato must be proportionate. never make affogato with coffee gelato because the taste would be decidedly banal and obvious. try it with the addition of a drop of rum. this little cup keep the coffee temperature longer, it’s proportionate to the quantity of gelato and respect the tradition. in fact, it’s a delight to watch through the glass the espresso hit the gelato and to see that it begins to blend. in fact you risk ruining your affogato by covering the taste of the coffee. this site, www.recipesfromitaly.com, is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com/co.uk.
this is the easiest dessert to whip up when you’re entertaining or want a last-minute sweet treat after dinner. when it comes to italian desserts this affogato recipe is up there on the top of my list alongside tiramisu and panna cotta! one of the reasons i love it so much is because it is so incredibly easy to make, i’m talking 5 minutes max and you’re guaranteed to have everything you need in your kitchen! a 5-minute sweet treat made with creamy vanilla ice cream, a strong punch of espresso coffee and a splash of liqueur, omg it’s just incredible! i know what you’re thinking, it’s just going to melt straight away and turn into a warm coffee milkshake type thing but it doesn’t! it’s like your after-dinner espresso and dessert all in one! scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso (photos 1-3). use espresso coffee (100% arabica is best) or 3-4 tablespoon of strong brewed coffee.
to make the coffee use an italian moka pot or coffee machine. the best way to enjoy an affogato is with a spoon, eat the ice cream first and then drink the coffee along with any melted ice cream. good high-quality vanilla gelato is what’s traditionally used but you can use there are many other flavours that would work; stracciatella (vanilla with chocolate shards), nutella and pistachio ice cream are other italian flavours i love to use. you can also follow me on facebook, instagram & pinterest to see more delicious food and what i’m getting up to. i have awful insomnia so i am planning to make it for breakfast tomorrow for my man and i! he is going to really think i am special! we’re here to help you put a beautiful meal on the table with tried and tested recipes you can trust. we are a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.
affogato coffee ice cream is an easy italian dessert. this affogato recipe is so good, you won’t believe it’s only 2 ingredients! ingredients ; 1 double shot (2 ounces) hot espresso ; 1 to 2 scoops (about 1/2 cup) very cold vanilla gelato or ice cream (see tip) ; amaretto (optional). ingredients 1 shot. espresso 2 scoops. vanilla gelato or ice cream 1 splash. amaretto shaved dark chocolate, for serving, affogato optional ingredient, affogato optional ingredient, affogato ice cream, how to eat affogato, affogato near me.
place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. top with shaved dark chocolate and chopped hazelnuts. affogato recipe | italian coffee and gelato dessert ; how to make traditional italian lemon sorbet; italian pastry cream recipe ; cook time: 5 min how to make an italian affogato – step by step brew an espresso (one per person). scoop 1-2 scoops of vanilla ice cream into a wide glass or 2 small scoops vanilla gelato or ice cream (or vegan ice cream of choice) 1 shot espresso (or 2 tablespoons strong coffee), decaf if desired 1, affogato origin, affogato coffee, decaf affogato, affogato calories.
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