unsulphured molasses is the finest quality and only a small amount of sugar has been removed from the first boiling (sugar content around 70%). blackstrap, on the other hand has been boiled further resulting in a thick, bitter, salty sludge with a sugar content of only 45%. lemon juice: the one teaspoon of lemon juice brightens the apples but if you don’t keep lemons or lemon juice on hand you can skip it. do you know how much needed if can be used.. lastly probably most important to me , can they be frozen as i am afraid we will eat them in one day. looking forward to your reply i haven’t tried that but my initial feeling is that the apples will lose much of their structural integrity and i’m afraid the batter will become too moist. could i add about 1 c. of butterscotch chips to these, without adjusting the recipe? i used bob’s red mill’s gluten free oatmeal and cup4cup. multipurpose gluten free flour . i had to practically slap my hand so i wouldn’t eat them all at once!!!
it’s hard to trouble-shoot without being in your kitchen, but it sounds like you may need some more flour to add structure. i’m dying to try these. i’m wondering if it has been tried and what i would need to change to the recipe to make it work…???? i haven’t tried it but i think you can add them without changing the recipe at all. i am jennifer, a lover of food and sharing my recipes. i am a cystic fibrosis survivor, lung & kidney transplant recipient, lover of life and food. i am jennifer, a lover of food and sharing my recipes. i am a cystic fibrosis survivor, lung & kidney transplant recipient, lover of life and food. sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:
ingredients ; 1 1/4 cups (177g) all-purpose flour (scoop and level to measure) ; 1 1/4 cups (120g) rolled old fashioned oats ; 1 tsp ground ingredients 2 cups (170g) old-fashioned whole rolled oats 1 cup (125g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking soda 1/2 ingredients 1 cup (125 grams) all-purpose flour (spooned & leveled) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon, apple cinnamon cookies healthy, apple cinnamon cookies healthy, apple oatmeal cookies no flour, apple oatmeal cookies no egg, 3 ingredient apple oatmeal cookies.
in medium bowl, mix flour, baking soda, cinnamon and salt. gradually beat flour mixture into sugar mixture. stir in oats and apple. onto cookie sheet, drop dry ingredients ; 1 1/2 cups all-purpose flour ; 1 teaspoon baking soda ; 2 teaspoons ground cinnamon ; 1/2 tsp. each salt, ground ginger ; 1/4 tsp. each ground in a medium skillet, melt one tablespoon of the butter and add the diced apples. in a medium bowl, mix the oats, flour, baking soda, cinnamon,, apple oatmeal raisin cookies, apple cinnamon instant oatmeal cookies, apple cookies, german apple cookies.
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