apple cobbler recipe easy

this delightful, sweet fall apple treat that will quickly become a family favorite. my kids except the baby are back to school. while i’m reluctant to put away the grill for the season, i know that it’s that time here in the midwest, and i now have visions of apples and cinnamon and fall in my head. buttery cinnamon apples tucked under a soft cake cobbler with more cinnamon sugar sprinkled on top. the smell of cinnamon spices and sweet apples drifting through your cozy house. yes, there actually is, though it’s subtle, and the terms are sometimes used interchangeably. the most common baking apples are granny smith and honeycrisp, because of their slight tartness and their ability to keep shape when baking. braeburn, cortland, and jonagold are some more options that are great for baking, but i usually have a more difficult time finding these varieties outside of an actual orchard. these apples are softer and sweeter and will not hold up well in baking (though they do make great applesauce!) but if it doesn’t bother you or you’re short on time, you can go ahead and skip the apple peeling and your cobbler will still come out amazing! thanks for sharing on the what’s for dinner link up and don’t forget to leave a comment at the party – next week’s features that also leave a comment get pinned and tweeted! and just in time for apple season.

i would love to have you visit and link up at family joy blog link-up party sundays at noon est on ava’s alphabet. i love cooking with apples too…and am thinking i’ll have to make this tasty recipe today. what a delicious fall dessert. as much as i dislike fall (because then that means winter is right around the corner) i do love the smell of fall baking in my home. love the smell of cinnamon and baking during the fall ???? <3 i think i'm feeling much the same way as you are. and this deliciously easy apple cobbler recipe is the perfect nudge to do it! thanks for the wonderful recipe! oooh this looks yummy and i can tell just from the pictures how much this smells like fall!! this is definitely a delicious and flavorful dessert. i love the topping too. best try this weekend. i'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. i love to create easy and delicious family recipes, and share creative family tips i've learned along the way.

2 honey crisp apples peeled, cored and cut into 1/4-inch slices ; 2 gala apples peeled, cored and cut into 1/4-inch slices ; 1/4 cup brown sugar combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. sprinkle over apples. pour ingredients 6 large granny smith apples – peeled, cored and sliced 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 cup all-purpose flour 1 cup white, .

combine apples, brown sugar and cinnamon. melt butter and pour into baking pan. mix together: flour and sugar. add milk and vanilla and stir preheat oven to 425°f. in a 9″x13″ baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. pour lemon juice and melted butter over ingredients ; 6-8 apples peeled, cored and sliced approximately 1/4″ (approximately 9 cups of apples) ; 2/3 granulated sugar ; 1 ground cinnamon, . 4 steps to easy apple cobbler:make the apple filling: stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. make the batter: in a large bowl mix together the flour, sugar, baking powder, and salt. pour into dish. bake: at 350 degrees for about 38-40 minutes.

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