apple crisp for two

you can even use the same bowl to mix up the filling and topping, so there’s hardly any cleanup. this recipe is one that you have to keep on hand because you’ll want to make it all of the time. the 10-ounce ramekins are the perfect size for this recipe and everything fits perfectly into them. for easier cleanup, wipe out the bowl you mixed the filling in and reuse it to make the topping. this recipe is so easy and you can prep everything and have it baking while you’re eating dinner. ???? this apple crisp for two sounds perfect…just the right amount and easy to make! this is such a good idea to scale down the serving size — now i don’t have to be afraid of eating the whole batch! i baked a rhubarb crisp once this summer and ended up eating the entire thing myself (over the course of a week). and i got to indulge on one before they disappeared into thin air!

i’ve made alot of apple crisp recipes and this is the best! i love apple crisp so when shopping this morning decided to buy the apples. i’m glad you liked the apple crisp though, you can cut the recipe in half to make 1 portion too! i changed the flour and the oatmeal to gluten free versions and did not add salt. i also used two mcintosh apples (because that’s all i had and it was too dark to go to the grocery store). it would probably be okay to use, i would omit the flour and sugar out of the filling if you do. i don’t have a way for you to add pictures here, but you can certainly e-mail them to me or tag me on instagram ???? okay people – stop what you are doing and grab an apple. oh, and a million thanks to danielle for the simply perfect recipe! i have to eat gluten free and although i use the gluten free flour, i prefer not to. you could probably grind up some oats and use those in place of the flour.

this warm, cozy apple crisp for two made from scratch is the best way to use 3 apples. the ingredients of an apple crisp are very simple, yet this was one of the hardest recipes for me to scale down to two servings. the only reason a typical apple crisp is juicy is because it’s filled with 6 to 8 apples. i use grade a maple syrup for its smokiness. however, for an apple crisp for two, we want plenty of liquid in the final result, so that is why we’re adding a touch of maple syrup. instead, i wrote my thesis on the best way to manage weeds in organic lettuce and celery fields, but that’s a story for another day. granny smith apples are welcome in every single apple dessert i bake, and we need 2 medium ones for this recipe. and for sweetness, we’re using a single honey crisp. yes, you can use small local apples for this recipe, too, but if the variety of apple turns to mush while baking, just be aware the bake time here is 40 minutes. in my non-expert opinion, apple crisp contains plenty of fiber from the apples, antioxidants from both the apples and maple syrup, and whole grain from the rolled oats.

if you’re avoiding oats, you can swap in quinoa flakes for the rolled oats in this recipe. small batch apple crisp for two made in ramekins or in a small baking dish. considering the last time i made an apple crisp for six, my husband and i polished it off in 2 days, making one for tow might be a good idea! i love it:) thank you for sharing this and for stopping by my website. made this tonight with my little brother and sister. this recipe was a great size and sweet, but not too sweet. perfect dessert for fall just made this in 3 mini 1-cup baking dishes (cooked 35 min) and used cherry jam instead of syrup. i made this crisp last night for my husband and myself. he loved it and i will, for sure, make this again. christina lane is the author of 4 cookbooks all about cooking and baking for two.

2 medium apples, peeled, cored, diced (1 1/2 cup) ; 1 tablespoon packed brown sugar ; 1 tablespoon gold medal™ all-purpose flour ; 1/4 teaspoon ground cinnamon ; 1/ ingredients 1 tablespoon all-purpose flour 2 tablespoons brown sugar. for the topping: 1/4 cup all-purpose flour (spooned & leveled) 3 ingredients 1 large tart apple, peeled and sliced 1 tablespoon lemon juice 2 tablespoons brown sugar 2 tablespoons quick-cooking oats 2 tablespoons butter,, .

this warm, cozy apple crisp for two made from scratch is the best way to use 3 apples. the filling is sweet and delicious, just like apple instructions preheat oven to 350 degrees f peel, core and cube apples combine topping ingredients add butter and mix until crumbly. place apples into two apple filling 2 medium apples, peeled, cored and chopped (or 1 large apple – about 2 cups chopped) squeeze of fresh lemon juice 2 tablespoons, .

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