apple crumble bars

these bars are easy to throw together and perfect for when you’ve gone apple picking! i went to my favorite grocery store that just so happens to be running a special on barrels and barrels of apples and pretended i plucked these beautiful rubies off a tree. however, in order to celebrate the only day of autumn, we’ll have, possibly until december, i did order a new pair on knee-high boots, dusted off my scarves, and got a new fall scented candle. but regardless of the weather, come october, i like to bake all the fall things. and wait until you use the leftover bread to make french toast. what i love most about this recipe is that you don’t need a separate recipe for the topping from the crust. it’s all in one, just save some of it, and use it for the top. i wanted to make apple crumble bars from scratch, not using store-bought pie filling, but also not having to turn on the stove to make the pie filling. if that sounds confusing, what i’m trying to say is that i want this to be easy.

mix all the ingredients except the butter in a bowl and slowly pour in the butter while you stir or mix using a fork or spoon. i hope you’ll add these homemade apple crumble bars to the list of things to do this weekend. you can also share a picture on instagram with the hashtag #littlespicejar, i’d love to see what you made! if you prefer the crumble bars at room temp or warm, you could always reheat them for a few minutes in a toaster oven! made this with granny smith, used a mixture of almond and gluten free flour instead of the regular one. thanks for sharing your tips for making this recipe gluten-free, really appreciate that!so glad to hear you enjoyed the bars ???? i made these yesterday. i used gala apples and did not peel them because i like the peel. i didn’t have any of the recommended apples, but i used a mix macintosh and cortland apples and par baked them beforehand. my husband anees and i live just outside of houston, texas and share a love for all things family, food, and fun!

apple crumble in bar form?? (especially if topped with ice cream and drowned in caramel????) apple bars are a simple apple recipe with a shortbread base, juicy cinnamon apple filling and crumbly topping. from magic self saucing caramel baked apples to classic apple crumble, apple cake and stay-moist apple muffins, it is the single most used fruit in my dessert world. perhaps because apple desserts tend to be less sweet than rich chocolate desserts (not that i’ve ever been known to turn away a slice of chocolate cake). everything i use in apple crumble makes an appearance in this apple bars recipe. i love the combination of slight tartness with the sweet, and also it’s a firmer apple so it holds its shape once cooked rather than collapsing into mush (though mush would still be nice ????). filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) * oats – in my world, apple crumble isn’t a crumble unless there’s oats in the topping. so i use one dough mixture but i only add oats in for the topping.

it’s a 7 minute job, easy enough to do while the apple bars are in the oven. there’s always a place for a rustic apple crumble but sometimes i’m after something a bit “neater” looking for a dinner party, something easier to make than apple pie {coming soon!}. plus, i have many people in my life who aren’t a huge fan of really sweet, rich desserts so an apple dessert is an ideal option. subscribe to my newsletter and follow along on facebook, pinterest and instagram for all of the latest updates. belated mother’s day weekend away with the recipetin family to rick stein’s bannisters in port stephens, a couple of hours north of sydney. ???? i believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. i used a bigger form so added a bit more of everything. i also added some crushed almonds along with the oats for the topping.

mix the oats, flour, sugars, baking powder, and ground cinnamon together in a large bowl. pour in the melted butter and stir to combine until apple bars are apple crumble in bar form! simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, apple crumb bars are better than pie with a buttery shortbread crust and crumble topping, and a fresh homemade apple pie filling in the center., apple crumb bars smitten kitchen, apple crumb bars smitten kitchen, apple crumble bar recipe, apple bars, apple crumb bars taste of home.

these apple pie bars are dessert squares that resemble apple pie, with a crumble bottom and top, and shredded cinnamon apples in between. ingredients 3 cups all-purpose flour 1-1/2 cups old-fashioned oats 1-1/2 cups packed brown sugar 3/4 teaspoon baking soda 1-1/4 cups cold butter, divided these apple pie crumble bars are incredible! layers of buttery crust and crumble with tender, perfectly spiced apple filling in an easy dutch, caramel apple crumb bars, apple pie bars 8×8 pan, apple crumble slices, cinnamon apple pie bars.

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