you need to use a firm apple for this – i prefer fuji. i cut the recipe in half and used a large granny smith apple. pieces of the whole apple weren’t done and i had to cook again. it was so extremely easy and fun to “bake” these wonder apples with a microwave indeed! i didn’t have a lot of time so i started with the apples cut in half, added walnuts to the center & butter (of course) and used splenda brown sugar. i made just one and covered the bowl with plastic wrap. used a granny smith apple and left the skin on. i omitted the butter and nutmeg and so for a more healthy snack, they were tastey. i was skeptical of doing a microwave version of this but the result was delicious, and it took no time to make. lastly, i put in 2 tbsp of water to make a light sauce with the drippings and it did not disappoint. i didn’t want to wait a long time for oven baked apples, so i decided to use this recipe as inspiration for trying to microwave apples instead – i used maple syrup instead of brown sugar, left out the nutmeg and topped it with vanilla yogurt and thought it was absolutely delish!
i used an apple corer/spiraler to prepare the apple and it was way overdone in 3.5 minutes. however, i think next time i will use half the nutmeg it calls for in the recipe. the galas i had on hand worked well for a very tasty, perfectly complimentary and satisfing side dish. i followed all the instructions, and used all organic ingredients 🙁 i made this recipe for breakfast this morning and thought it was very easy, quick, and tasty. i cooked it for three and a half minutes, and this was a bit too long, but it was still good. this is the second recipe i have used from this website, and the first time i’ve made baked apples. i cooked them until they were soft in the center but still crisp on the edges so they had a little crunch to them but were piping hot. i also mixed all the rest of the ingredients, put it in the microwave for 30 sec to blend and melt, and then rolled each apple half in the mixture. i did not add the nutmeg, just for the reason that i was having a severe cinnamon craving and didn’t want anything getting in the way of the taste lol. i threw a few raisins in with sugar & spice and added a tsp of caramel sauce after pulling it out of the microwave, so the caramel could melt. i added a few walnuts to this to make it a little more interesting, but overall texture was blah and taste was, too. i am so pleased with how this recipe turned out and especially how easy it was for my clients.
no desire for a crust? you can get your apple pie fix quickly just with baked apple slices! my mother started baking apple slices this way for an everyday dessert a few years ago, and it is what we have almost every night during apple season. all you have to do is toss some slices of peeled and cored apples with cinnamon and sugar and put them in the microwave for few minutes. we did struggle with what to call it. “baked apple slices” is as near as we could get, even though they aren’t baked in the oven, but cooked rather quickly in a microwave. put the apples and cinnamon sugar in a baking dish, add 1/3 cup of water to the pan, cover with foil, and bake in a preheated 350°f oven for 20 minutes, or until the apples are tender. if you don’t want to bother peeling and slicing the apples, make our whole baked apples instead!
keep baked apple slices in a covered container in the fridge for 3 to 5 days. they’ll keep for up to 5 months in the freezer in a tightly sealed container. as you slice up the apples, check for their flavor. be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. adjust the time for your microwave and how many apples you are doing. if you use more apples, you will probably need to cook them a little longer. i suggest starting with 5 minutes and testing for doneness with a fork. when the apples are done, toss them, so the sugar coats the apple pieces.
this is an easy and fast baked apple recipe. great for brunch or snack. stuff the apples with any additional fruits that you wish — cranberries stuffed it’s so easy! all you have to do is toss some slices of peeled and cored apples with cinnamon and sugar and put them in the microwave for few minutes. microwave the apples on full power for 5 – 6 minutes, or until they are fragrant and soft to the touch (microwave oven cooking times vary)., microwave apples and cinnamon, microwave apples and cinnamon, healthy microwave baked apples, baked apple slices, old-fashioned baked apple slices.
microwave for 2 to 4 minutes depending on how soft you want your apples to be. enjoy! you can top it off with a scoop of vanilla ice cream and prep your apple and place in a small bowl so the hole through the core is up. fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie instructions core the middle of the apple, but keep the very bottom intact. mix together the cinnamon, sugar, and softened butter and then add it into the, baked apples in a bag, baked apples with raisins, taste of home baked apples, apple slices recipe.
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