baked brie with honey and candied walnuts is ready in under 15 minutes! just a wheel of cheese, a drizzle of honey, and about 15 minutes in the oven. drizzle with honey and add a sprig of fresh rosemary. remove from the oven and transfer to a serving board or plate and drizzle with additional honey, if desired. one thing to remember is that baked brie needs strong and sturdy crackers or a freshly sliced baguette for dunking, scraping, and scooping up the hot melted cheese. the ideal brie for baking is a younger cheese and one labeled “double cream”. still delicious, of course, but more difficult to eat and harder to keep contained. it will stay gooey for approximately 10-15 minutes.
i chose to top mine with honey and a sprig of rosemary. some other ideas include:-fig jam, apricot jam, your favorite jam-pepper jelly -dried fruit-nuts or seeds (coat them in a little oil to prevent them from burning)–caramelized onions-brown sugar and maple syrup-cranberries–fried apples is leftover baked brie even good? try repurposing leftovers with these delicious recipes: brie and jam bites or blackberry and peach brie grilled cheese how to reheat leftover baked brie? tell me about it in the comments below! jessica randhawa is the head chef, photographer, and recipe developer of the forked spoon. jessica fell in love with cooking while traveling through asia and europe, where she discovered her passion for good food and new adventures. jessica randhawa is the head chef, photographer, and recipe developer of the forked spoon. she holds a bachelor of science degree from the university of california. welcome to the forked spoon.
this quick and easy baked brie with jam is a holiday appetizer that takes just 10 minutes and 5 ingredients to prep and it can be made ahead! if your brie didn’t come in a wooden container, just place it directly onto the parchment paper. slice a crosshatch pattern across the top of the brie. use a spoon to gently press on the top of the rind to feel if it is melted inside. the rind is what’s going to hold all the brie cheese inside so it’s important to leave it on. some people like to slice the very top of the rind off of the brie before baking so that the rind serves as kind of a bowl for the creamy cheese. for me, the rind is the best part so i want to enjoy every bit of it! basically, you’re just looking to add a little sweetness to the earthy flavor of the brie. you can go ahead and bake it right from the fridge – no need to let it come to room temp. the oven will do all the work in heating the brie so that it’s perfectly creamy and delicious.
as with most cheeses, brie is best served warm or at room temperature so that the flavors and creamy texture come through. and it’s the best part in my humble opinion. some folks might prefer just to eat the inside of the brie cheese because it’s a bit milder, but you can eat the entire wheel of brie, rind, and all! as long as you keep the ratios about the same, you can top this brie with whatever your friends and family enjoy! leave a comment below! leave a comment below!made this dish? this quick and easy baked brie with jam is a holiday appetizer that takes just 10 minutes and 5 ingredients to prep and it can be made ahead! this post was originally published in november of 2018. it was updated in october of 2021 to include process shots, step-by-step instructions, and tips for making the best baked brie every single time! keep in mind that if you don’t bake it in the wooden container, it may seep out as it bakes. this is one of our family’s favorites, especially around the holidays! hello from the midwest – i’m kylie and as a mom and blogger, i understand how hard it can be to get a wholesome dinner on the table at the end of a long day.
baked brie is best served with sturdy crackers for scooping up the molten cheese – avoid chips and those wafer thin crackers for serving with ingredients ; 1 sheet puff pastry (thawed according to package directions if using frozen) ; 1 round brie cheese ; 2 tablespoons raspberry jam ; 1 tablespoon brown 1. 12-14 oz wheel of brie ; 1/2 tsp. chopped fresh thyme leaves ; 1/2 tsp. chopped fresh rosemary leaves ; 2 tbsp. honey ; sea salt, optional., baked brie toppings, baked brie toppings, baked brie savory, baked brie with garlic, how long to bake brie.
this is literally one of the easiest appetizers you’ll make. to bake your brie, heat your oven to a medium heat (somewhere between 350 and 375 recipe notes jam & brie: top with a few spoonfuls jam or preserves, like raspberry jam, apricot jam, or jalapeño jelly. honey & nuts: top with i served this particular baked brie recipe with candied walnuts, extra honey, fresh bread, and grapes. one thing to remember is that baked brie, how to cook brie in microwave, baked brie cranberry, baked brie bites, how to serve brie. directionspreheat the oven to 350 degrees f.place the brie on a sheet pan covered with parchment paper and drizzle with the honey. bake for 5 to 7 minutes, or until it starts to ooze but not melt.serve with crackers.
When you try to get related information on baked brie recipe, you may look for related areas. baked brie recipe puff pastry,baked brie recipe with honey,baked brie recipes without pastry,baked brie recipe with jam,best baked brie recipe,baked brie recipe pillsbury,stuffed baked brie recipe,baked brie recipe crescent rolls,costco baked brie recipe baked brie toppings, baked brie savory, baked brie with garlic, how long to bake brie, how to cook brie in microwave, baked brie cranberry, baked brie bites, how to serve brie.