when i was a kid, my mom took culinary classes in college and learned to make this dish. i used thigh instead of breast and mozzarella, cooked in the air fryer and it turned out fantastic! i made this recipe a few weeks ago and it was very good but a bit dry. i made it to serve 6 and saved the rest. i put a generous amount on the chicken and proceed with the recipe as it. i would love to try and make it in the air fryer!! this was so good and perfect for a family meal that everyone loved! i am looking to make a bunch of freezer recipes for my father and i think he would enjoy this one but i need to have everything fully cooked and he can just reheat. made this for christmas dinner with green beans on the side and it was delish. i am hoping to make these ahead and freeze. it is a favorite in our house i made this recipe last night and it was super easy and delicious! my chicken breast was a little on the dry so i may try marinating them overnight the next time i cook these. since i am only cooking for myself and my husband, 12 chicken breast is a lot so i plan to freeze the extras for a quick and easy dinner! i made this recipe last week and it was amazing!! i just made this and it was delicious!!!! this was the first dish i made for my family and it was a winner!
i fixed this tonight and it was so so good! things i make never seem to turn out delicious or like the picure…..but this one did! i just made this tonight and yum! the whole family loved when i made your jalepeno popper-stuffed chicken, but this looks easier and less time-consuming–perfect for after work on a friday. it was so good, but i know the calorie count was out of this world! i am following the 17 day diet and am planning to use this recipe minus the bread crumbs, as i’m in cycle 1…do you think it would make a huge difference taste-wise? i made this gem and it turned out great! my hubby is on ww and i am constantly looking at your site for inspiration. im not a cook at all and so far i i have tried a dozen of your recipes. i made this last night and it was a hit!! i need a better chicken technique for next time and it will be a great overall process for me. i had a recipe for that long ago and lost it, but it sure made it taste good. i am new to the site and love it already. you don’t need to thaw the chicken before you bake, but will need to bake it a little longer. after making the broccoli and cheese stuffed chicken breast i realized i over calculated the points on this recipe. i’m going to copy some of your recipes, i hope you don’t mind.
chicken cordon bleu night made me giddy growing up. my mom had neither the patience nor the motivation for the kind of painstaking, oily mess it would take to fry chicken cordon bleu at home. this oven baked chicken cordon bleu gave both myself and ben the nostalgic feels, except that (as ben so eloquently put it) “it tastes a thousand times better than the frozen stuff we had growing up.” chicken cordon bleu is believed to be the product of tweaking a similar recipe, veal kiev. it takes a few minutes to set up your work station, but once you do, this easy cordon bleu comes together rather quickly. rather than purchasing pre-sliced, packaged ham, which is usually thicker cut and not the best quality or flavor, purchase it directly from the deli counter and ask for it to be sliced very thin. baked chicken cordon bleu is just the kind of lighter comfort recipe we all need a little more of, especially this time of year. to tell when chicken cordon bleu is done, use an instant read thermometer inserted at the thickest part to check the meat for doneness. yes, you can use frozen chicken breasts to make this chicken cordon bleu, but you’ll need to thaw the chicken completely first.
for guidance, check out my air fryer fried chicken breast and air fryer chicken breast. this post contains some affiliate links, which means that i make a small commission off items you purchase at no additional cost to you. i adore both sweets and veggies, and i am on a mission to save you time and dishes. thanks for another awesome dinner! she has the best recipes!” my kids know that if it’s an “erin recipe” they’re sure to love it! when you mentioned veal kiev, it brought me back to the early seventies. i love cordon bleu, too, and can’t wait to try your baked version. loved this cordon blue, haven’t had it in so long and was really pleased to find a healthier version and with how well it turned out ????i’ve made it a couple of times now and its always really tasty ???? i used whole wheat breadcrumbs and cheddar cheese as that’s what i had in, will definitely try it with gruyère next time ???? loved this recipe! super easy, and loved that the chicken is baked, rather than fried.
preheat oven to 350°f. pound chicken to ¼” thick. season with salt and pepper to taste. top each chicken breast with 1 slice of ham and about instructions preheat oven to 450°f. wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper. bake at 375 degrees f for 30 to 35 minutes. let rest, then dig in! storage tips. to store. refrigerate chicken in an airtight storage container, how long to bake chicken cordon bleu, healthy chicken cordon bleu, healthy chicken cordon bleu, how long to bake chicken cordon bleu at 375, how long to cook chicken cordon bleu in convection oven.
1. heat oven to 375°f. spray 8-inch square (2 quart) glass baking dish with cooking spray. 2. spread each chicken breast with 1/2 teaspoon mustard; sprinkle classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, swiss cheese, bread crumbs, and simple spices. easy recipe that tastes like you cooked all day. chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic, chicken cordon bleu variations, fresh market chicken cordon bleu cooking instructions, how long to bake chicken cordon bleu at 400, how long to bake chicken cordon bleu at 350.
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