but when i’m ready to spend just a few extra minutes in the kitchen i go for the french toast. i love the flavor of the cinnamon. attention: for the best results with this recipe, you’ll want to use a crusty bread. if you don’t have any stale or crusty bread, around you can toast up any bread in the oven for a few minutes to give it some crisp. then in the morning, you just put it in the oven and it’s ready for you! i made this recently and used a very (crusty several days old) 12 oz loaf. i love it too! i followed all instructions and baked it for the time and the temp given and it turned out mushy and gross on the inside.
my family loves it and i love the ease of prepping the night before!! it was still delicious and i will try it again. i toasted the bread after i cut it to crisp it up a bit. i used an entire loaf of french bread, which was soft, baked for about an hour and half, followed the recipe exact, and it was still incredibly soggy. i decided to put the bread in the oven to make it hard so it wouldn’t be to soggy then let sit in the refrigerator for a few hours and flipped the bread over to soak up the remaining liquid mixture. i added some chopped bacon to the recipe and it was heavenly! i was asked to make two pans of it the next time i make it for them. i made your french toast casserole for our christmas brunch and it was a hit! i just made this for my daughter’s sleepover and it was heavenly!
ingredients ½ a loaf of french bread, (about 8 oz) cut into cubes ½ cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. crack the eggs in a big bowl. whisk together the eggs, milk, cream, granulated combine the sugars, cinnamon, and nutmeg in a bowl. then cut in the cold butter and refrigerate until you are ready to bake the french toast., french toast casserole with sliced bread, easy french toast casserole, easy french toast casserole, best french toast casserole, amish overnight french toast.
ingredients 10 cups good-quality french bread, sourdough, ciabatta, or challah, cubed 1/2 cup (45g) chopped pecans 5 large eggs 1 1/2 cups whole milk 1/4 french toast casserole is a delicious and decadent spin on the classic breakfast dish that can easily feed a crowd. cut bread into cubes or tear into small pieces. place in a greased 9 x 13-inch baking pan. cover and refrigerate for 2 hours or overnight., crispy baked french toast recipe, challah french toast casserole, christmas morning french toast casserole, taste of home baked french toast.
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