baked mozzarella sticks

today’s crispy outside, gooey inside homemade mozzarella sticks do justice to the nostalgic classic, but you’ll feel great about the ingredients (and have a blast making them too!). they’re just as cheesy, crunchy, and satisfying as the cheese sticks from the days of yore but made with a few healthy(ish) modifications. keep reading to learn how to make the best mozzarella sticks recipe ever (then whip up a batch of this greek yogurt ranch dip for dipping). if you tackle too many cheese sticks at a time, the egg will freeze right onto the cheese and no longer be sticky enough for the crumbs to adhere. to prevent sticking, bake the mozzarella cheese sticks on a large baking sheet, covered with aluminum foil and coated with olive oil spray. if you have a brand of gluten free 1:1 all-purpose flour substitute and gluten free breadcrumbs you’ve used successfully for other breaded recipes in the past, i expect it would also work here. i worry that without the egg the panko breading would not stick to the frozen cheese.

note: every air fryer is a bit different so keep a close eye on them as they bake the first time you make them to ensure they cook up to crispy golden perfection. while this original recipe would not resemble the mozzarella stick of today, the basic ingredients and instructions are likely linked. i’m the author and recipe developer here at and of the well plated cookbook. wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? found this recipe thanks to google. fun to make and eat. took it out of the oven a lil too early (8mins on ours) so i think i’ll leave it a minute longer next time for that nice melty finish. i thought they tasted great, and very similar to restaurant mozzarella sticks.

this recipe for baked mozzarella sticks is a real treat! mozzarella sticks are a staple when it comes to finger food, they’re fun to eat and i haven’t met many people that don’t love them! that’s not going to happen with my baked mozzarella sticks! this recipe is a foolproof way of making your own crispy cheese sticks at home, you have to try them! these awesome bites take just over an hour to make, but 30 minutes of that is chilling time so is inactive. you can keep the uncooked mozzarella sticks in the freezer for up to 24 hours, so you can do all the prep before your guests arrive. when you are breading the cheese sticks, try to keep one hand wet and one hand dry so that you don’t end up in too much of a mess!

this recipe for baked mozzarella sticks is easily doubled if you are expecting more guests. the breadcrumbs are a mixture of seasoned and panko. the seasoned add an extra level of flavor to each bite. unfortunately, mozzarella cheese sticks are not the picture of health. but fortunately for all of us, this baked mozzarella sticks recipe is a much healthier version than the usual fried cheese sticks you find at restaurants. so don’t feel guilty about eating these on game day, at parties, or whenever you need a bit of hot cheese in your life. if you find your mozzarella sticks melting all over, you more than likely didn’t coat them 5x like the recipe calls for. your recipe say to half the sticks “lengthwise”, but the picture shows the sticks halved “crosswise”.

bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. let stand for 3 minutes heat oven to 415°f and set the oven rack to the middle position. remove the cheese sticks from the freezer while the oven preheats. bake 10-20 dip each cheese stick into egg, then press into bread crumbs. repeat dipping in egg and breadcrumbs for a double-thick coating. place cheese sticks on, .

ingredients 12 mozzarella string cheese sticks 1 cup panko bread crumbs 1 cup italian bread crumbs 1 cup flour 2 eggs 2 tablespoons milk 2 tablespoons line a baking sheet with aluminum foil and lightly spray with oil. place frozen cheese sticks on baking sheet. spray the tops of the mozzarella sticks with a dip frozen cheese sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. repeat for each cheese stick, placing them on the lined, .

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