looking for the best way to cook sweet potatoes or yams? the folks at cooks illustrated write in their ever-so-modestly titled tome the best vegetable recipes that the best way to make baked yams and sweet potatoes is to lightly coat them in vegetable oil, pierce ‘em multiple times with a knife, and stick them in a 400°f oven for 45 minutes to an hour. i follow their same technique, but i use paleo-friendly fats in place of the vegetable oil! cook for 45 minutes to an hour or until the sweet potatoes are easily pierced with a paring knife.
i rotate the tray 180° and flip the sweet potatoes over at the halfway point to ensure even cooking. you can store these baked sweet potatoes in the fridge in a sealed container for up to four days. you’ll also find exclusive recipes on my iphone and ipad app, and in my cookbooks, nom nom paleo: food for humans (andrews mcmeel publishing 2013), ready or not! (andrews mcmeel publishing 2017), and nom nom paleo: let’s go!
it’s been a long time coming, but the time is here- and i must share my recipe for some good old fashioned baked candied yams, soul food style! ok so, i’ve never made yams before but i am going to try this recipe this thanksgiving! my little love sweet potatoes and i cannot wait to make this recipe to share with them! i decided to try your recipes for sweet potato pies and your southern baked yams. i will make this for my family on christmas because i am the host. when i reheat tomorrow for thanksgiving dinner, i will bake uncovered for as long as it takes to reheat and the sauce to reduce a slight bit and top with pecans. i made this recipe for my thanksgiving dinner and it turned out wonderful! thank you so much for sharing these were a hit the last time i made them. i have a ton of yams and was searching for a recipe to use them up. that was supposed to say, this recipe is only baked with ground cloves and the other is boiled first with no cloves. thank you so much for all the wonderful recipes and ideas, i will be trying a few out this week just to make sure i’m doing everything right before the holiday feast!!!! i will be trying this for the first time this week! girl thank you sooooo much i was looking for a recipe and you came through in a clutch since i have to cook. i made this recipe for thanksgiving today and it was a really big hit. i used this recipe for thanksgiving last week and it was a huge hit. when i put the yams in the oven for 30 minutes covered, and then take them out, they are still very hard. i made this recipe for thanksgiving and everyone loved it. i made the candied yams for christmas and they were a complete hit! omg i loved your recipe for the candied yams soul food style! i made this recipe for the first time a few days ago with sweet potatoes and they were so soft and tender.
my apologies if you have already addressed this inquiry and i didn’t see it in the comments. made your recipe for thanksgiving this year, followed the recipe to a t and it was pure perfection!!! i baked these yams last year and they were requested by several guests for this year also. i had shared this recipe with a friend who was making yams for her family’s christmas meal, which they loved. thank you for posting the recipe. i have a question for you- would i be able to use canned yams for this recipe? this year i was asked to help cook for my husbands family and i volunteered to make candied yams after reading your recipe. thank you and i hate to cook but i love your recipes. i use country crock in the tub… i just made this recipe for my easter dinner. gurrrrrrl, made this “test run” for my first thanksgiving that i would be cooking this year… and let me say i’m sure the pan was left empty in 17 mins flat. the most flavorful and delicious sweet potatoes that i made for thanksgiving! i thought she was kidding and she said no, just make sure it is the same recipe you served at thanksgiving!!!!!! i made this recipe for thanksgiving a cple years back and the family went crazy, over this delicious dish. i’ve searched for the perfect recipe and this is it! god bless you i made this last year for thanksgiving and it was great. omg, this is the first time i am cooking for the holiday, and your recipe is a hit! i want to thank you kindly for sharing this gem! thanks cousin thanks coz, i found your video and instructions on the candied yams recipe just right for this thanksgiving dinner. i made these yams for thanksgiving this year and they were a big hit! i will definitely make this over and over again.
preheat oven to 425º. on a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. bake until tender, 45 to 50 this fool-proof method to make baked yams and sweet potatoes is a game changer! meal prep a bunch of them and store them in the refrigerator so you can grab how to bake sweet potatoes preheat the oven to 425°f and line a rimmed baking sheet with parchment paper or aluminum foil. use a fork to poke holes into the, baked sweet potato slices, baked sweet potato slices, baked sweet potato toppings, how long to bake a sweet potato at 400, healthy oven roasted sweet potatoes.
making these southern baked candied yams is super easy. simply wash the yams, peel & cut them, then pour the delicious & very fragrant candied bake whole sweet potatoes in a 400 degree oven for 45-60 minutes. larger sweet potatoes will take closer to 1 hour to cook while smaller ones prick with a fork, wrap, and roast: prick each sweet potato several times with a fork and wrap loosely in the foil. be sure the foil is well-, how to bake a sweet potato fast, how to roast sweet potatoes whole, how to roast whole sweet potatoes with skin, how long to bake a sweet potato at 425.
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