baked zucchini parmesan

even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might change your mind. olive oil: a good-quality olive oil not only helps keep the zucchini from sticking to the baking tray but adds flavor and richness. parmesan: freshly grated parmesan is preferred here because it melts and browns extremely nicely, but the bagged pre-shredded stuff works just fine. be strategic about how you slice your zucchini: prefer softer zucchini?

like your baked zucchini on the firmer side? don’t skip the broiler: the final step in this recipe after roasting your zucchini is to switch on the broiler and broil the rounds for just a couple minutes. but keep a close eye on your zucchini while the broiler is going. you can even add chopped  pepperoni if you have it (layer it under the parmesan before baking). this post may contain affiliate links, which means i receive a small commission if you make a purchase using them.

baked zucchini with parmesan is a cheesy and flavorful side dish recipe that anyone will enjoy making. halved zucchini are seasoned with olive oil, salt, and pepper before getting topped with a scrumptious combination of parmesan cheese and minced garlic. the parmesan zucchini are then baked until golden brown and tender. this oven-roasted zucchini could be served with crusty bread for a quick, tasty, and light meal. if you’re overwhelmed with the number of zucchini growing in your yard, then you’ll want to keep this easy zucchini recipe in mind! this is a tasty, easy side dish. arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. season with the salt and pepper. mix the parmesan and garlic together, then sprinkle over the zucchini. 1. quick and easy to make, this recipe can be served as a side dish or even as a light main course. consider making this recipe in those first cool days of fall — zucchini and tomato gratin. this six-egg frittata can be made for a special weekday breakfast, or served for brunch this weekend for family and friends — zucchini frittata. stuff the blossoms with a luscious blend of cheeses before dipping them in batter and frying them — fried zucchini blossoms.

if you are inundated with zucchini, then consider making a few loaves of this recipe. zucchini bread my family loves zucchini and i have not found a recipe to prepare it that they do not like. this will be a great addition to the recipe rounds. this is a way easier recipe than i’ve been doing, which is quartering them and grilling them. ok, here is a recipe that i enjoyed making, eating, and even cleaning up! my produce coop selected zucchini last week, lots of zucchini so i have tried several zucchini recipes from this website. i cut the zucchini into rounds so they were bite size. i didn’t have fresh garlic so i used garlic powder. they were fantastic and went fast! my husband and i loved this easy and tasty zucchini/parm dish. used organic zucchini and locatelli pecorino/romano. this is a very simple, easily customized dish. the recipe is special to me because it is the dish that got me over my mushroom hump.

place zucchini onto prepared baking sheet. drizzle with olive oil and sprinkle with parmesan mixture. place into oven and bake until tender, arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is preheat oven to 450°f and line a broil-safe baking sheet with foil (optional for easier clean up). place zucchini slices on baking sheet and, broiled zucchini with parmesan, broiled zucchini with parmesan, parmesan zucchini air fryer, easy zucchini parmesan, baked zucchini slices.

preheat oven to 400°f. slice squash into 1/4 inch rounds and add to a large bowl. add olive oil, garlic powder, salt, and pepper, and toss to coat. 2 tablespoons olive oil 4 medium zucchinis, sliced into 1/4 inch rounds 1/2 cup grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon black pepper halved zucchini are seasoned with olive oil, salt, and pepper before getting topped with a scrumptious combination of parmesan cheese and minced, roasted zucchini and onions, baked zucchini recipes, baked zucchini casserole, easy zucchini recipes.

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