banana bread with buttermilk

if you have brown bananas and buttermilk to use up, make this banana bread. i am always trying to find new uses for brown bananas and buttermilk. i also buy the large container of buttermilk because it is a better deal. i usually use the little bit i bought it for and wait until it is about to expire, then everything we eat involves buttermilk. this banana bread is light in flavor and color. some say it is the best banana bread recipe they have ever made. you can make muffins or mini loaves with this banana bread recipe, just reduce the baking time. if you are pondering what to do with the overripe bananas on your counter and the buttermilk in your refrigerator, make this easy quick bread. banana bread is always a good idea. we share a love of cooking, baking, and entertaining. we love sitting around the table with good food, good conversation, and good friends and family! any baked goods with buttermilk is a favorite in our home. from a georgia boy: this is the absolute best banana bread recipe i’ve ever tried.

thirty years of trying various recipes, with a usual dry loaf as the result, but now i am tasting a moist, delightful loaf every time i use your recipe. the leave it on the counter for a day or until it thickens. my family loves this bread and are begging me to make it again! i love this recipe. this is what i call real banana bread. we are so tired of the brown sugar/walnut recipes so i thought i’d try this recipe since i had buttermilk. i bake a lot and especially banana bread but this recipe is absolutely the best. this is by far the best banana bread i’ve ever had. tbh i don’t even like banana bread but had bananas that needed to be used or froze. i have tried many banana bread recipes and this is the best!! i will be making it often. super lightly banana flavored, light and moist, the buttermilk makes it decadent and buttery. i will always make this recipe now…

thanks for the tip on black bananas ~ good to know. i always think i’m buying ‘extra’ bananas to make banana bread, but we always end up eating them. i’m pinning in hopes i can make! i’m visiting from create bake grow gather. i would love to have a slice of your bread to go with my afternoon tea! hope you are having a great week and thanks so much for sharing with us at full plate thursday and come back to see us soon! miz helen i love your comments ~ i read and appreciate each and every one. when you choose to leave a comment, we collect and display your name, as provided by you. clicking “publish” to submit your comment indicates your explicit consent for name collection. if you click the “notify me” checkbox {which is optional}, your e-mail is also collected. clicking the “notify me” checkbox indicates your explicit consent for e-mail collection. thank you so much for visiting the kitchen is my playground!

ingredients. 1x 2x 3x ; 1/2 cup unsalted butter, softened ; 1 cup granulated sugar ; 2 large eggs ; 1 cup mashed brown bananas (3 medium sized bananas) ; 1/4 cup this best ever banana bread recipe uses a secret ingredient: buttermilk. it makes this nutty banana bread wonderfully moist and very, very tasty! loaded with rich banana flavor, buttermilk banana bread is our family’s go-to banana bread recipe. with buttermilk in the batter,, .

cream sugar and butter. add eggs, one at a time, mixing well after each addition – use a mixer. stir baking soda into buttermilk and add to mixture. ingredients. 1x 2x 3x ; 2 1/2 cups all-purpose flour ; 1 1/2 teaspoons baking powder ; 1 teaspoon baking soda ; 1/2 teaspoon salt ; 3 medium overripe mash your bananas. stir together bananas, oil, and butter, then mix in sugar, brown sugar, buttermilk, eggs and vanilla extract. whisk, .

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