basic meatball recipe

our recipe can be made with your choice of ground meat (beef, pork, or turkey), with the meatballs being baked in the oven for hands-off cooking. one of the most popular recipes here on our blog is our baked turkey meatballs with spinach. but, what if you need a quick meatball recipe with fewer ingredients and steps? it’s an effortless meatball recipe and you probably have most of the ingredients in your kitchen. they are frugal and even someone new to cooking is able to make these meatballs quite easily. once you’ve cooked a batch, you can use them in a variety of meals. you can use ground beef, ground turkey, or ground pork — or you can use a combination of these. for example, you can use 1 pound of ground beef and 1 pound of ground pork (which is our favorite combo). you can buy breadcrumbs or make your own. unlike our oven baked turkey meatballs with spinach, our basic meatball recipe has only about three main steps (get the full instructions at the end of this post): if you aren’t ready to use your meatballs yet, or you made extras, you can freeze them.

i always freeze our meatballs without any sauce so that i can use them in a variety of meals. then place them on a greased baking tray that will fit in your freezer. once they are frozen, you can place them into a zipper-style freezer bag or another freezer-safe food storage container. when you are ready to use your frozen meatballs, you can defrost them in your refrigerator or you can add frozen meatballs directly to a sauce and allow them to heat through right in the sauce. 2. combine ground meat in a large bowl with the breadcrumbs and eggs. add ¾ cup of milk to mixture, then add a little more if the mixture is too dry. 4. bake meatballs for 12-15 minutes, depending on the size of the meatballs until browned and no pink remains in the center. place cooled meatballs on a greased baking sheet that will fit in your freezer. transfer meatballs to a freezer-safe container or resealable bag and return to the freezer. join us for easy recipes that you’ll want to make again and again!

you won’t believe how simple these are to make and will love them as much as our crockpot meatballs and grape jelly meatballs! if you don’t mind getting your hands a little dirty, you to can make homemade meatballs in just minutes. this recipe makes about 50 meatballs in less than an hour, which is a fraction of the time it would take to make that many otherwise! because meatballs can be made from a variety of different meats it is generally not safe to eat a meatball if the center is still pink. as soon as the meatballs begin to freeze you can transfer them into a freezer safe storage container. for the most tender and flavorful meatballs you’ll want to stick with fattier meats.

ground turkey and chicken are options as well, but they don’t have as much fat as the beef which leads to a drier meatball. now that you know how to make basic, homemade meatballs, there are so many recipes you can make with them! or tweet it to the world. these pupusas are filled with a cheesy bean mixture that is so delicious and simple to make! they love to help and this is a perfect recipe to teach. i’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, lo.

ingredients ; pound 80% lean ground beef (could sub with half ground pork) ; large egg , beaten ; cup breadcrumbs ; cup grated parmesan cheese ; cup ingredients 2 large eggs 1/4 cup water 1 small onion, finely chopped 1-1/3 cups soft bread crumbs 2/3 cup grated parmesan cheese 2 garlic cloves, minced ingredients ; 1 egg ; 2 tablespoons water ; 1/2 cup breadcrumbs ; 1/4 cup minced onion ; 1/2 teaspoon salt., .

ingredients. 1x 2x 3x 1 pound ground beef 1 pound ground pork ½ cup italian breadcrumbs ⅓ cup milk ¼ cup onion diced ½ teaspoon garlic ingredients ; 2 pounds ground beef, turkey, or pork (or a combination) ; 1 cup breadcrumbs ; 2 large eggs ; ¾ – 1 cup milk ; 2 teaspoons worcestershire sauce. instructions combine the milk and breadcrumbs. whisk the egg, salt, pepper, parmesan, and parsley. add the ground meat. add the onions and, . ingredients1 lb lean (at least 80%) ground beef.1/2 cup progressou2122 italian-style bread crumbs.1/2 teaspoon worcestershire sauce.1/4 teaspoon pepper.1 small onion, finely chopped (1/4 cup)1 egg.

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