i personally like to take the bread out 5 minutes before and brush melted butter on the top and let it finish the lasr 5 minutes of cooking. i personally like to take the bread out 5 minutes before and brush melted butter on the top and let it finish the lasr 5 minutes of cooking. i cut this recipe in half and let my bread machine to the work thru the 2nd rise. the only difference i did with the bread was to use crisco shortening instead of the lard. this is the best and easiest recipe i have ever found for a delicious, light white bread. i followed the recipe and the instructions to the letter…and it turned out bad. i switched out olive oil for the lard and layered the ingredients in my bread machine. this is the best white bread recipe i have found on this site – including the amish and the country white bread. this was my first attempt at making bread and i was quite pleased with the results. i followed the recipe and the instructions to the letter…and it turned out bad. i have mostly used butter in place of the lard, but also tried it with coconut oil once and was happy with that loaf as well. i used butter instead of lard and substituted 1 1/2 cup of the bread flour with whole wheat. i would also use this bread recipe just for plain bread as it was very good.
i made this recipe for my boyfriend and he ate an entire loaf of it in one sitting. i halved the recipe, used butter instead of lard and used my bread machine to make the dough then i baked it in the oven. i used this recipe for sticky buns for breakfast this morning, and baked the other half up as a loaf. i made it with 3 tbs of butter versus the lard called for in the recipe and it turned out great. i am a newbie to the bread making world and this an easy to follow recipe and the bread is great!! i substituted the bread flour with all purpose flour and it still turned out really well. i modified this bread to make it honey oat bread (put three tbsp of honey into the dough, brush the top with it and sprinkle oats onto the top) and it is absolutely delicious. this recipe really worked for me as i have not had much success making bread in the past. i like the flavor of this recipe and i followed it precisely but just from reading it wondered about adding the salt with the yeast. i substituted olive oil for the lard and liked the bread quite a bit. i made bread in the past and it always turned out dry and dense. i have made this bread quite a few times (exactly as written, only substituting in the butter instead of the lard) and it always gets excellent reviews from the entire family. this is the best recipe for bread i have found yet.
add 1 cup warm water, flour, and salt to yeast mixture; stir until a soft dough forms. roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. i was looking for an easy recipe and decided to try this. pour it into the bowl and wait 5 mins.its instant and doesnt require a lot. add flour a half cup at a time and use a spatula. i take a razor blade and slash the full length. just made homemade bread for the first time it was very easy to make, taste great. made this recipe with the kids it was easy and fun. i was looking for a richer bread so i used milk instead of water.
this is a very easy recipe to follow and definitely worth the time. instead of using an egg wash on the top, i use a milk/honey mixture….it is delicious and gives it a nice color. i liked the simplicity of the ingredients so gave it a go. we had company for dinner and before i knew it the bread was gone! i had to add about another cup to a cup and a half of flour to even make it suitable and it tasted way to salty. this is the recipe my mom used to make i lost my copy in a fire and i am so thrilled to have found it again tank you for always finding the recipes i want an need your the tops . this was the first yeast bread that i have ever attempted to make and it was so easy! we’ve mostly used the bread for sandwiches and breakfast toast, but it would also work as a side for dinners. i would only use this bread for substantial tastes like spiral ham and turkey off the bone, not for anything that will be overwhelmed by the denseness, like peanut butter and jelly or deli cuts.
a delicious white bread recipe with a very light center with crunchy crust. you may substitute butter or vegetable oil for the lard if you wish. ingredients 1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 ¼ cups warm water (100° to 110°), divided 3 cups all-purpose flour 1 ¼ teaspoons ingredients 1 tsp granulated sugar 1/2 cup water, warm 1 envelope active dry yeast (2 1/4 tsp/11 ml) 1 cup milk, warm 2 tbsp butter 2 tbsp granulated, simple bread recipe, simple bread recipe, crusty white bread recipe, white bread recipe with milk, how to make homemade bread light and fluffy.
ingredients ; 3/4 cup (175ml) warm water, ; 2 1/2 tsp (9g) active dry yeast, ; 2 1/2 tbsp (32g) granulated sugar, ; 1 1/2 tsp salt ; 3/4 cup (175ml) this is the only way to make sure you get the right consistency. the amount of water or flour needed to make this homemade white bread can vary ingredients. 1x 2x 3x ; 1 package active dry yeast (2 ¼ teaspoons) ; ¼ cup warm water (110°f, 43°c) ; 2 tablespoons sugar divided ; 2 cups milk *, 5 ingredient white bread recipe, sandwich bread recipe, best bread recipe, white bread ingredients. ingredients1 package (1/4 ounce) active dry yeast.3 tablespoons plus 1/2 teaspoon sugar.2-1/4 cups warm water (110xb0 to 115xb0)1 tablespoon salt.6-1/4 to 6-3/4 cups bread flour.2 tablespoons canola oil.
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