it is basically thickened milk flavored with nutmeg, cardamom, and saffron. it is popular in the states of gujarat, maharashtra, and karnataka and is perfect to make for festivals or special occasions. it is also served as a part of thali meals along with puri in weddings. if you have access to water buffalo’s milk, it is the best as it has high-fat content making the basundi super creamy. others – chironji (chiroli) is traditionally added to basundi as it gives it a nice crunch and an earthy and nutty flavor. it will cook on the side and you will not have to stand to stir it separately. tip – if you like your basundi very creamy and smooth, just pass it through a fine-mesh strainer before adding chironji and nuts.
tip – if you like your basundi very creamy and smooth, just pass it through a fine-mesh strainer before adding chironji and nuts. whereas, while making basundi, the milk is constantly stirred so that it thickens but remains smooth in texture. i like to use almond milk as it gives a lovely nutty flavor to the dessert. although the classic version of basundi tastes great, you can flavor it with various other ingredients for a taste change. basundi puri is also a popular and traditional combination where hot and puffed puri is served with it. you can either serve it chilled or heat it until nice and warm in a pan or in the microwave. thaw overnight in the refrigerator before serving. be sure that it will turn out good each time!
basundi recipe is one of the popular indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits. in this post, you will learn how to make basundi sweet ? this basundi recipe with condensed milk is one of the simplest sweet dishes in the indian subcontinent, that usually made during most of the festive seasons.
the recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. 4. at this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. note : you can transfer it in a bowl and cool completely in the refrigerator for at least 2 to 3 hours to eat as a chilled basundi sweet. basundi recipe is one of the popular indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits.must try this delicious basudi sweet for your family.
basundi is an indian sweet mostly in maharashtra, gujarat, andhra pradesh, telangana, tamil nadu and karnataka. it is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. in north india, a similar dish goes by the name rabri. ingredients ▢ 2 litre milk (full cream) ▢ 2 tbsp cashew / kaju (chopped) ▢ ½ cup sugar ▢ 2 tbsp almonds / badam (chopped) ▢ 2 tbsp made with the most basic kitchen staples, milk, sugar, spices and nuts, this sweet dish is served with poori or as an after meal dessert. basundi (basundi sweet) is a traditional indian dessert famous in maharashtra, gujarat, and some parts of karnataka., basundi, basundi, rabdi recipe.
basundi recipe with step by step photos. basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry basundi recipe is one of the popular indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets step 1 / 3 boil milk till it attains a thick consistency. this quick and easy traditional recipe is a perfect delight for sweet lovers. here’s, .
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