baking is one of the best ways to come together with your family during the holidays. and with purim right around the corner, this is the perfect time to share my homemade hamantaschen recipe. buttery and tender, they are sure to be a crowd-favorite. in a large bowl or stand mixer whisk eggs and sugar until blended. add the oil and whisk for another minute. follow with the baking powder, salt, and 2 cups of flour. finally, add the rest of the flour to the mixture and fold together until the dough is completely formed.
smooth and flatten with a rolling pin until it is ¼” thick. cut circles out of the dough, then roll up the scraps into another ball and repeat the process. orange zest is also added to the dough for a bright citrus flavor. filling-wise, you can really be creative and use the flavors you enjoy the most. it took a long time for this name to come about! eventually, the name was combined with the german words “mohn” and “taschen”, meaning “poppy” and “pocket.” subscribe to my newsletter, follow me on facebook, pinterest, instagram and youtube for all my latest recipes and videos. after years of cooking these recipes for family and friends, i decided to share my passion for the foods along the ancient silk road with you, too. from the mediterranean, middle east and persia to india, china and more, i’m serving up sweet and savory recipes using traditional and modern cooking techniques.
ingredients ; 3/4 cup unsalted butter, room temperature ; 2/3 cup sugar ; 1 large egg, room temperature ; 1 tsp vanilla ; 1 tsp grated orange zest ingredients ; 1 cup confectioners’ sugar ; 2¼ cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for rolling the dough ; ¾ ingredients 3 eggs 1 cup granulated sugar ¾ cup vegetable oil 2 ½ teaspoons vanilla extract ½ cup orange juice 5 ½ cups all-purpose flour 1 tablespoon, traditional hamantaschen recipe, traditional hamantaschen recipe, cakey hamantaschen recipe, soft hamantaschen recipe, hamantaschen dough recipe.
traditional hamantaschen are made from basic sugar cookie dough and have fillings like poppyseed, prune (levkar), apricot or strawberry jam, or how to make my hamantaschen recipe prepare the dough. in a large bowl or stand mixer whisk eggs and sugar until blended. add the oil and whisk ingredients. 1x 2x 3x ¾ cup unsalted butter room temperature 2/3 cup granulated sugar 1 large egg room temperature 1 tablespoon lemon zest, crispy hamantaschen recipe, hamantaschen recipe with orange juice, hamantaschen recipe with oil, reisman’s hamantaschen recipe.
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