best taco soup recipe

the world’s best taco soup recipe that’s fast and easy to make in one pot with staple ingredients! it’s hearty, comforting and has a yummy mexican taste. my husband loves this easy taco soup and could probably eat it everyday. it’s definitely one of our all time favorite and easy soup recipes to make. everyone i’ve made this taco soup for always asks for the recipe. i make this recipe at least once a month and always eat the leftovers. you can even make this in your slow cooker or make instant pot taco soup for a quicker alternative.

it’s so versatile and easy to customize! it holds up really well and reheats perfectly. simply brown the hamburger, onions and bell peppers in a skillet first. then add all ingredients to the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. this is my go to recipe with a few minor changes. what i like best about this is you can use (cooked) dry beans instead of canned and cut corn right off the cob as well as other additions to make this your own. and…even though it technically becomes something else, i can use ground pork, moose meat or create a veggie option and it tastes wonderful with the meat (or meatless) variations.

this easy taco soup recipe can be made in 30 minutes on the stove top, instant pot, or slow cooked in the crock pot for a healthy mexican-inspired, make-ahead, one-bowl meal. that’s why i’m giving you this recipe with 3 sets of directions. beans, ground beef, and spicy tomatoes give this soup the same signature flavor as my mother-in-law’s homemade taco bell tacos, but unlike a lot of taco soup recipes on the web, i skip the ranch dressing packet flavoring (i prefer to top with real sour cream at the end) and the taco seasoning packet and use real food mexican spices instead. the only variance will be how much water you add to the soup (less liquid for ip and slow cooker since the steam doesn’t escape), and when to transfer ingredients to the other cooking vessel. cook it for a minute or two with the onions and ground beef to take away the raw flavor and sweeten it’s flavor just a bit more. rinse and drain the black beans before adding to your soup. transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine.

to make instant pot taco soup: sauté the ground beef, onions, and tomato paste in the insert of the instant pot. allow the soup to naturally release for 15 minutes, then quick release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. as always, thank you for reading and for supporting companies i partner with, which allows me to create more unique content and recipes for you. this is so quick and easy to make. made this tonight (just on the stove). i decided to buy an oxo green saver and now after they are ripe i put them in one and put in the fridge. i used a can of corn with liquid so i only added 2 c. of water and it was just right. i made a pan of cornbread to go with it for hubby and i ate mine ladled over tortilla chips.

ingredients 2 tsp olive oil 1 1/4 lbs lean ground beef 1 medium yellow onion chopped (1 1/2 cups) 2 cloves garlic, minced (2 tsp) 1 ingredients ; meat: ground hamburger or turkey will both work ; veggies: chopped onions, bell peppers and corn ; beans: black beans, kidney beans ingredients 2 pounds ground beef 1 envelope taco seasoning 1-1/2 cups water 1 can (16 ounces) mild chili beans, undrained 1 can (15-1/4 ounces) whole, .

the best taco soup begins with the best ingredients ground beef. onion. stock. cans! diced tomatoes, green chilis, black beans. homemade taco seasoning. this hearty, cozy, and boldly flavored taco soup recipe will win you over with a savory blend of chile peppers, kidney beans, ground beef, and southwestern- what’s in this easy taco soup ground beef. i use 85% ground chuck or 90% lean ground sirloin yellow onion tomato paste canned tomatoes with green chiles, .

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