our blueberry simple syrup recipe shows you how to make a sweet blueberry syrup from scratch. we have a good collection of beverages and cocktails. but, you can’t make a soda without a juice or simple syrup. since we already have a raspberry simple syrup, cranberry simple syrup, mint simple syrup, and peach syrup, we decided to add a blueberry simple syrup recipe to the collection. all you need is a flavored simple syrup for drinks and some club soda or tonic water. go ahead and play with amounts of each ingredient to get the flavor you want. kim and i will be adding a lot of flavored syrups and non-alcoholic drink recipes. it only takes 4 ingredients to make this recipe.
however, you will need a way to strain the syrup and a container with a lid to store it. of course, a mason jar works perfectly, but you can use whatever you have. kim and i hope you enjoy the sweet blueberry flavor and wish you all the best ???? our blueberry simple syrup recipe shows you how to make a sweet blueberry syrup from scratch. the calories listed are an approximation based on the ingredients and a serving size of 2-ounces. *use the blueberry syrup to flavor sodas, alcohol based drinks, or as a drizzle for desserts. this syrup is slightly thinner than pancake syrup but could be used as a pancake topping. i was wondering how long the syrup would last if i put it in the fridge, as i need it on friday but i made it on a sunday. let it thaw in the refrigerator before using, and reheat over low heat in saucepan if desired. 🙂 good morning natalie, like it says in the recipe card, it will last about a week when stored in your fridge (in a sealed container).
simple syrup is one of those recipes you just need up your sleeve. all you do is place sugar in a small saucepot with water, bring it to a simmer to make sure the sugar is dissolved. fresh blueberries kick a plain simple syrup up a notch making any drink fruity. it doesn’t stop with drinks though, blueberry simple syrup is a great topping for french toast, pancakes, milkshakes or ice cream! however, with the addition of fresh berries, i think it is safer to say use it within a week stored in an airtight container in the fridge.
i just made it today as i have been experimenting with various simple syrups. however, i think yours is a much better choice for the summer. so i decided to use the small amount left to thicken it for a blueberry lemon compote to go on top of a cheesecake i made yesterday. i added a squeeze of lemon juice and zest. comfort food is about warmth, caring, and hospitality. it’s about gathering around the table for a shared meal.
place the blueberries, sugar, water, and lemon juice in a medium saucepan. use a wooden spoon or potato masher to smash the blueberries as they place sugar and water in a saucepot. bring to a simmer stirring constantly over medium heat. add blueberries and low temperature to medium-low. this homemade blueberry syrup is easy to make and perfect for topping your favorite breakfasts and baked goods like pancakes, biscuits, and more., blueberry syrup, blueberry syrup, blueberry syrup uses, blueberry syrup recipe pioneer woman, blueberry mint simple syrup.
ingredients 1 to 1 1/2 cups sugar 1 cup water 1 quart fresh blueberries, rinsed 1/4 teaspoon finely grated lime or lemon zest pinch of salt heat the syrup. on a saucepan over medium heat, bring the blueberries, water and sugar to a simmer. stir occasionally as the syrup is heating up instructions combine water and sugar in a small saucepan. use a vegetable peeler to remove strips of zest from lemon. add blueberries and, blueberry syrup from juice, blueberry vanilla simple syrup, blueberry syrup for coffee, blueberry caraway syrup.
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