a bombe glacée, or simply a bombe in english, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name “ice cream bomb”.  by extension, the term has been used to refer to any ice cream confection shaped through molding, not necessarily hemispherical.  among agnes blackwell herrick’s papers was a copy of the paris embassy’s dinner party record from 1921 to 1922. there were 16 different bombes in the collection of recipes, many with geographic names like alhambra, muscovite and cleopatre.  it was part of the menu for the wedding of queen elizabeth and prince philip.
 the bombe mold is lined with ice cream and filled with a mixture that is called “pâté à bombe” so the ice cream forms the outer shell of the dessert.  baked alaska is a bombe which is baked, frozen and flambéed.  the italian dessert spumoni is shaped as a bombe with a semifreddo or parfait filling and custard ice cream forming the outside layer.  nesselrode pudding is a thick custard cream with sweet puree of chestnut, raisins, candied fruit, currants, cherry liquor and whipped cream molded and served chilled as a bombe with maraschino custard sauce.
beneath a drizzle of chocolate lie stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. make the bombe: spread vanilla ice cream in an even layer on bottom and up sides of a 5-quart heatproof bowl with a 9 1/2-inch-diameter rim. ice cream should form a concave layer that comes up to the rim of the bowl. freeze again until very firm, at least 1 hour. meanwhile, place chocolate and banana in a heatproof bowl. pour over chocolate and banana, and let stand for 1 minute. set bowl over a pot of simmering water, and whisk until chocolate melts. spread chocolate-banana mixture in a thin, even layer over entire surface of vanilla ice cream layer.
freeze until firm, about 30 minutes. (if vanilla ice cream and ganache layers extend beyond top of cake, trim them with a sharp knife.) to unmold bombe, dip bowl in a larger bowl of very hot water or use a small kitchen torch to warm outside of bowl. remove bowl, wipe ice cream drips off platter, and freeze until bombe is very firm, about 1 hour. make the topping: place chocolate and shortening in a heatproof bowl set over a pot of simmering water. sprinkle pistachios on top, and freeze until chocolate is set, about 10 minutes. run a large knife under hot water, and dry well. a metal bowl helps the ice cream set more quickly.
bombe dessert recipes millionaire’s ice cream bombe gingercrunch & meringue bombes chocolate, ginger & praline bombe mango, lime & a bombe glacée, or simply a bombe in english, is an ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name “ice cream when cut, this sherbet dessert looks like an actual watermelon slice—complete with seeds. it is refreshing and fun to eat. —renae moncur, burley, idaho., people also search for, people also search for, bombe dessert pronunciation, mousse bombe dessert, bombe dessert british baking show.
an ice cream bombe, known as bombe glacxe9e in french, is a round dessert with an ice cream center. the bombe dessert often features a cake or pie crust base and an outer layer of toasted meringue, hardened dark chocolate, or jelly roll slices. stripes of vanilla, chocolate, and pistachio ice cream, all atop a surprise core of banana cake. just try telling your inner child to wait for dessert. get brownie bombe recipe from food network. my plan is to make whole thing tonight and unmold tomorrow when ready for dessert. i assume that is okay to these showstoppers are a creative spin on a classic dessert. here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse, christmas bombe dessert, mini bombe dessert, bombe recipe, christmas bombe dessert recipe, bombe cake, bombe glacée royale recipe, ice cream bombe, bombe alaska.
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