as a kid, breakfast for dinner was one of my favorite meals to have… and it still is today ???? the next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. usually i prefer hashbrown potatoes, due to some “home fries” not being cooked all the way through (i’m picky about my potatoes lol)… but these are the perfect combination of crispy on the outside and fluffy and soft on the inside. the smoked paprika is what gives these potatoes a golden color. ), but seriously, it’s a smoky sweet spice that brings an earthiness and depth of flavor to this dish. but it’s not the healthiest option, so if you’d prefer, go with option 2 ???? regardless of which option you go with, dice up your potatoes (the recipe calls for red-skin potatoes, but yukon gold or even sweet potatoes would be great too), dice your onion, mince your rosemary and add to a large bowl. now add whichever “oil” you choose (olive oil or bacon grease) and toss to coat all the potatoes. no babysitting, minimal effort, just set the timer and go relax ???? don’t be surprised if you find yourself reaching for seconds… or thirds. i think the next time i make these i’m going to try making them with half red-skin potatoes and half sweet potatoes ???? the chunky chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. wife, mother, photography nerd, and bacon lover!
now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! i left out the bacon although i melted some bacon grease that i keep in the frig to toss the chunked potatoes. either way, we all have different tastes and preferences and it sounds like this one wasn’t for you ???? hi! can you cut up the potatoes the night before and then toss them together in the am/cook? i’m going to make this recipe the day before and heat it in the oven easter morning! this is a perfect pairing for my spiral ham for easter brunch! i made these without the onion and bacon plus i added some regular paprika for more color, onion powder, garlic powder, a lil cayenne for kick and parsley and they came out amazing. i like try with the bacon and onion next time. i believe that delicious meals should be easy to make. now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!
breakfast potatoes – these easy and crispy breakfast potatoes with red onion and peppers are roasted in the oven and go great with any meal, breakfast or otherwise! our favorite way to make breakfast potatoes is in the oven. roasted breakfast potatoes are super easy to make and so good! we are a breakfast potato family and these oven roasted breakfast potatoes are our favorite. the roasted red peppers and onions give the potatoes a ton of flavor. we like to serve the potatoes hot with ketchup. they are so good! roasted breakfast potatoes are super simple to make and the perfect side dish to any breakfast or brunch…and don’t forget about brinner! we share a love of cooking, baking, and entertaining. we love sitting around the table with good food, good conversation, and good friends and family!
read more i’ve had people look at me like i’m crazy when i say how much i love burnt potatoes, but they are truly amazing little balls of crunchiness. i like the ideas of putting red peppers in your perfectly roasted potatoes. and now breakfast duty is on me, and maybe i’ll make these for my mother in law to impress her. i love home fries, but i never make them anymore because the oil makes my whole house feel greasy. yum =) my dad used to make breakfast potatoes for us when i was kid, but never with bell peppers. i haven’t had any in a long time, i will have to try these out soon! ???? which leads me to my question… do you think i could make ahead a big batch of these, and then freeze some individual portions, to heat up in a pinch? i know they will taste better fresh out of the oven, but what do you think? i wonder if the mixture will freeze okay, and will thaw out or heat up okay when needed. yes, you can freeze and reheat.
preheat oven to 450 degrees. place potatoes in a mound in center of baking sheet. sprinkle potatoes with salt, pepper, garlic powder, paprika bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees f and cook potatoes for another 15-20 minutes until preheat the oven to 425 degrees f. in a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned, breakfast potatoes stove top, breakfast potatoes stove top, breakfast potatoes with onions, frozen breakfast potatoes, make ahead breakfast potatoes.
arrange in single layer on baking sheet. bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy. top with crumbled bacon preheat the oven to 425 degrees fahrenheit. on a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. bake until the vegetables preheat oven to 425 degrees f. place the potatoes, onion, and red pepper on a large baking sheet. in a small bowl, combine garlic powder, salt, and paprika., breakfast potatoes air fryer, best breakfast potatoes, healthy breakfast potatoes, fried breakfast potatoes.
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