it is the perfect single-serving brownie that only takes a minute to cook in the microwave. there’s nothing better than this small-batch dessert for when you’re craving something chocolatey but don’t want a whole tray of brownies. this brownie in a mug recipe is so simple but hits the spot every time. the texture of this mug brownie is soft, fudgy, and chocolatey, just like my homemade brownie recipe but made in a fraction of the time. all you need are a few simple pantry staples, and you’ll have this dessert ready in no time. however, black or dutch processed cocoa will work in place for this easy mug brownie recipe. the oil also leads to a more tender and fudgy brownie. chocolate chips — you don’t want to skip out on the chocolate chips in these brownie mug cakes.
since the mug isn’t very large, if you have mini chocolate chips, even better! place the mug in the microwave and microwave on high power for 1 minute. let the brownie cool for a few minutes before serving with ice cream. resting the brownie allows it to set and for the texture to develop. plus, you don’t want your ice cream on top to melt before you get a chance to enjoy it. i recommend mixing the ingredients in a separate bowl so you can incorporate the ingredients better without over mixing. if you’ve tried this brownie in a mug recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, i love hearing from you! i’m john kanell, a husband, dad to twins lachlan and george, los angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother.
this single serving dessert cooks in the microwave and is ready in less than 5 minutes to satisfy your chocolate cravings. i think it is too much of a hassle to try to use a fourth of an egg to make this mug brownie, so it’s better to eliminate the egg altogether. it was really hard to take a photo and show the brownie since it sits so low in the mug, so for photo purposes i doubled the recipe. i added chopped chocolate to the batter and on top so that there are melted chocolate pieces mixed in. i added some frozen raspberries instead of chocolate chips and topped with some more. it’s a delicious, fudgy, dark chocolate treat and definitely worth making again (unlike most mug cake recipes i’ve tried in the past)! i added a dash of vanilla and did 2 tbsp of each ingredient and instead of water i used milk.
anyway, i cut the cocoa to 2 tbsp because i was afraid 2.5 would be too strong, and compensated by using 2 tbsp flour. long live brownies and pb mug cakes, my true love but for a long time i couldn’t find the recipe that made my insides tingle. i almost cried when i saw the bottom of my mug and that’s how good it was. it’s not a brownies, but we have a single-serving keto chocolate cake that you can bake in the oven and uses a sugar substitute. i used chopped guittard milk chocolate chips and topped it with a scoop of ice cream. i did cut the cocoa down to 2tsp and i used milk instead of water and the vegan chocolate chips i had on hand. it’s been about a year and a half sconce i shared this recipe with her we love to eat, cook and travel for food.
ingredients 2 tablespoons butter, mild extra virgin olive oil, or neutral oil 1/4 cup (30g) all-purpose flour 3 tablespoons (35g) sugar 2 tablespoons (13g) how to make a brownie in a mug: start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt. add the chocolate chips – these how to make brownie in a mug 1. combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug. 2. add the milk,, healthy brownie in a mug, healthy brownie in a mug, best brownie in a mug, brownie in a mug allrecipes, brownie in a mug tasty.
in a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt — yes, you can do this in an 8 oz microwave-safe mug, add cocoa, flour and sugar. whisk together with a mini whisk. add in oil and water. whisk briskly until batter ingredients 1 tbsp unsweetened cocoa powder 2 tsp dutch cocoa, or additional regular 3 tbsp spelt, white, or oat flour (here’s a keto mug, brownie in a mug with brownie mix, mug brownie no cocoa powder, healthy fudgy brownie in a mug, double chocolate mug brownie.
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