***if you make this recipe, snap a photo and hashtag it #christinesrecipes — we love to see your creations on instagram, facebook, twitter!!! although i didn’t use the same brand, you can have an idea of what custard powder is. i made a few for my sweet little nieces and now they made me promise to bring some more next time. hi christine, tks for the recipe! but want to check why my dough was so sticky? simply chill the dough in fridge until workable again. hahahaha,…. i don’t have a measurer or something… and was thinking of using an oven toaster… the problem is i can only get accurate measure with a cup.. and will the taster work? if the butter starts to melt and you feel the dough turns a bit greasy, just put it back in the fridge. chill it until it workable again. it was awesome. and my mom got the receipe from me and she will too make it.
keep cooking. they weren’t coming together very well so i added an egg and it turned out beautifully! thanks for the recipe! can we keep the dough in the deep-freezer for some weeks ready to be baked anytime? thanks the dough should be fine if you chill it in freezer. i enjoy baking and always want to impress and your recipes got my mother-in-law and fellow biker friends asking for more and the recipe. thank you. christine, since i don’t have custard powder can i replace it with cornflour? and i like to know is it i can only bake 1 tray at a time? i really like to try this recipe but i couldn’t find custard powder here in my place, what can i substitute instead? and how many yolk should i used? please, i wanna here your answer!
butter cookies, otherwise known as danish biscuits, are cookies originating in denmark consisting of butter, flour, and sugar. originating in denmark, they are similar to shortbread cookies. ingredients: ; 2 cups flour 240g ; 1/2 tsp salt 3g ; 1 cup unsalted butter 227g ; 1/2 cup sugar 100g ; 2 egg yolks this simple butter cookie recipe can be made as a drop cookie, used in a cookie press, or shaped into a roll and sliced. perfect for baking with kids! ingredients ; 1 cup (2 sticks; 230g) unsalted butter ; 3/4 cup (150g) granulated sugar ; 1 and 1/2 teaspoons pure vanilla extract ; 1 teaspoon, people also search for, people also search for, simple butter cookies recipe, danish butter cookies, soft butter cookies.
these classic butter cookies are great for any occasion, especially if that occasion involves coffee. ingredients ; 1 cup (226g) unsalted butter, softened ; 2/3 cup (140g) granulated sugar ; 1/4 tsp salt ; 2 large egg yolks* ; 1 1/2 tsp vanilla ingredients in butter cookies: butter – a large amount and since this is the most dominant flavour, use a quality brand. sugar – regular white, danish butter cookies recipe, 3 ingredient butter cookies, eggless butter cookies recipe, best butter cookies recipe, southern butter cookies, butter cookies ingredients, butter cookies christmas, vanilla butter cookies.
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