caramel apple crisp

odds are you’ve had apple crisp before, but you wouldn’t believe what a difference it makes when you add caramel to the mix, which has so much more complexity than granulated sugar. so yes, there’s a reason i shared that post for homemade caramel sauce last week, because i’m hoping it will set you up to try this recipe too. nothing compares to the local, fresh ones that hit stores in the fall, and i wait all year to make this in the autumn months. but when you have a really sweet dessert like this one, the tartness is great, and granny smith apples actually have a very distinct flavor to them that i love.

top it with a classic oat topping, and simply bake. when the apple crisp comes out of the oven, it’s best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. i’ve got a full post on caramel sauce and it covers all the tips and tricks for doing it. for more apple, try this caramel apple pound cake and this apple pie panini. i am planning to make this for a morning tea at work.

caramel apple crisp with easy caramel sauce is a decadent and delicious gluten free dessert recipe. i mean regular confetti is just kind of a nuisance. work + play: testing the recipe for caramel apple crisp with easy caramel sauce! i’m so happy to be partnering with fisher nuts for the third year in a row developing recipes like caramel apple crisp with easy caramel sauce using their high-quality nuts – the only brand of recipe nuts entirely free from preservatives. which i included in my luscious homemade caramel apple crisp with easy caramel sauce. the inspiration for this dessert came from a recipe for caramel apple bars that i made every fall when i lived in minneapolis.

anyway, i attempted to reduce the sugar and butter in it and, well, it was terrible. i have yet to find a gluten-free jarred caramel sauce so i turned to the interwebs to find an easy corn syrup-free recipe. honest to goodness it is the easiest caramel sauce you will ever make. or, make the crisp topping a day ahead of time and store in the refrigerator until ready to use. peel then slice 4 granny smith apples and toss with 4 teaspoons gluten-free flour baking blend and 1 teaspoon cinnamon, then add to a nonstick-sprayed baking dish and drizzle 1/2 of the easy homemade caramel sauce on top (about 1/2 cup.) i had to do this around the 10 minute mark, but every oven is a little bit different. caramel apple crisp with easy caramel sauce is decadent and delicious gluten-free dessert recipe.

the base of this apple crisp only has three ingredients: apples, caramel, and salt. top it with a classic oat topping, and simply bake. here’s a “when our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. we created this really easy dessert caramel apple crisp with easy caramel sauce is decadent and delicious gluten-free dessert recipe. serve warm with a scoop of ice cream!, .

ingredients 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon 1 cup cold butter, cubed 8 cups this salted caramel apple crisp features a juicy apple filling and a buttery crumb topping! a scoop of vanilla ice cream on top is so delicious!, .

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