this oven roasted cauliflower au gratin recipe is a take on the classic potato side dish – perfect to serve on thanksgiving or with a chicken or steak dinner roasted cauliflower au gratin (or simply cauliflower gratin) is a new way to enjoy more heart-healthy cruciferous vegetables – aka cauliflower and broccoli! roasted cauliflower drizzled with a cheesy creamy sauce melted all over is also a great way to get your kids to eat more cauliflower. pair up this cauliflower au gratin side dish with steak or seared lamb for a slam dunk, well-rounded meal! alternatively you can boil the cauliflower, but roasting it gives the dish a better flavor. when the cauliflower is done roasting, transfer it to a casserole dish and pour the sauce over the cauliflower. if you’re looking for an alternative to potato gratin or baked macaroni and cheese with extra veggies, you’ve got to try this cauliflower gratin recipe. this cauliflower au gratin is a modern take on potato au gratin with less carbs and calories. if youâve tried this healthy-ish feel good cauliflower gratin recipe or any other recipe on feelgoodfoodie, then donât forget to rate the recipe and leave me a comment below! this cauliflower gratin recipe was originally published on march 6, 2017. iâm re-sharing it today with more step-by-step photos and a video!
i love cauliflower so was excited to make this and it was delicious! this is a great recipe! for the past 2 years i have been making it for thanksgiving instead of my usual mac and cheese. as a lactose free, gluten free foodie, i appreciate the super easy tweaks to make this doable for me. love that you were able to make it work with the dairy-free gluten-free recommendations. i think it’s a great idea to cook the florets before the turkey and then finishing it off with the cheese before serving. liked it better roasted than the boiled cauliflower recipes! both times big hit with the whole family! this is the 3rd recipe i tried of yours three days in a row. weâve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you!
this cauliflower au gratin is a decadently creamy dish! this cauliflower au gratin i made with bechamel sauce to which i added some mozzarella cheese and topped it off with some grated parmesan cheese. but if you are, you will love this dish. full of cheesy goodness and amazing flavor, this cauliflower au gratin dish is one of the most satisfying meals to make. there’s something about the breadcrumbs combined with melted cheese that just blows away your taste buds. gratin is a french word, and it is a culinary technique in which an ingredient is topped with breadcrumbs, cheese or butter and it is baked under a broiler to obtain a brown crust. the dish may get watery if the cauliflower is overcooked – that’s when the florets release more water – or if you haven’t drained the florets well after steaming/boiling them. the bechamel is a traditional french sauce, with a creamy texture used in many french cuisine recipes.
if you end up having any leftovers, let them cool down at room temperature, then store in an airtight container in your fridge. i’m joanna (jo for short) and this is my blog where i share with you my culinary adventures. in the intro, you mention adding mozzarella to the dish, but it’s not in the ingredients. or is the gruyere listed in the ingredients supposed to be mozzarella? seeing cauliflower comes in various sizes, what size/weight do you suggest. what may be a small, medium or large cauliflower to you may be different to the next person, that’s why giving a weight of an item, or instead of 1 celery rib, also give a measure in ounces, grams or cups. thankyou, for all your recipes, and the work you put into them. in one of the photos where we present the ingredients you will be able to see a large bowl filled with the cauliflower florets to give the readers an idea of the amount. i’m joanna (jo for short) and this is my blog where i share with you my culinary adventures.
while cauliflower is roasting, melt butter (and garlic if using) in a saucepan until fragrant, about 30 seconds. whisk in flour until smooth and ingredients deselect all 1 (3-pound) head cauliflower, cut into large florets kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons 8 cups cauliflower florets about 3 pounds ; 4 tablespoons butter ; 1/3 cup flour ; 3 cups milk 2 percent or whole ; 1 cup gruyere cheese, grated swiss is a great, modern cauliflower gratin, modern cauliflower gratin, cauliflower au gratin taste of home, cauliflower au gratin gluten free, creamy cauliflower au gratin.
cauliflower au gratin preheat oven to 375° and butter a medium casserole dish. in a large skillet over medium heat, melt butter. turn off ingredients 6 tablespoons butter, cubed 4 ounces cooked ham, chopped 1 to 2 garlic cloves, minced 1 head cauliflower, broken into florets 1-1/2 cups heavy roasted cauliflower au gratin (or simply cauliflower gratin) is a new way to enjoy more heart-healthy cruciferous vegetables – aka, cauliflower au gratin pioneer woman, healthy cauliflower au gratin, cauliflower au gratin with frozen cauliflower, what to serve with cauliflower gratin. ingredients1 head cauliflower, cut into florets.2 tablespoons butter.1 small onion, chopped.2 tablespoons all-purpose flour.1 cup milk.6 ounces shredded cheddar cheese, divided.1 pinch ground black pepper.1 pinch ground nutmeg, or to taste.
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