these are generously spiced, so you enjoy the full taste and aroma of ginger, cinnamon, cloves, and molasses in each and every bite. stores often stock a variety of molasses brands and types, ranging from a comparatively light molasses to dark or “robust” to the most intense, blackstrap. blackstrap molasses is very intense; i would not recommend it for general baking. grandma’s brand original/unsulphured molasses is widely available in my area and produces consistent results–rich but not overwhelming. brand molasses is also widely available at whole foods, on amazon, and in natural markets.
be sure to look for their original molasses, not their blackstrap variety; the packaging is very similar. all this to say, you can certainly substitute butter for half of the shortening, or even for all of it–experiment and see what you like best! this helps to ensure the spices are evenly distributed in the finished dough, which is extra important because they are plentiful. add egg and molasses, followed by the flour mixture, beating well at every step to ensure everything is well-distributed. if you make them again with butter, it might be worth chilling the dough for 20-30 minutes prior to baking to avoid the stickiness and flattening out. yum, they look perfect and a really good present for people for this time of year.
ingredients ; 1 1/2 cups unsalted butter, softened to room temperature (not melted*) ; 1 cup granulated (white) sugar ; 1 cup packed brown sugar ; 1/2 cup ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup molasses 2 cups flour (can sub 1-1 gluten-free beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. add the molasses and egg, starbucks ginger molasses cookies, starbucks ginger molasses cookies, chewy ginger cookies, ginger molasses cookie recipe, old fashioned chewy molasses cookies.
ingredients 2-1/4 c. all-purpose unbleached flour 2 tsp. baking soda* 2 tsp. ground ginger 1-1/2 tsp. ground cinnamon 1/2 tsp. cloves 1/4 ingredients. 1x 2x 3x ; cup butter softened ; cup granulated sugar ; cup brown sugar ; large eggs ; cup molasses molasses: too much liquid in a cookie dough will cause cookies to over-spread. i reduced the molasses by 1 tablespoon to prevent this from, amish molasses cookies, soft ginger cookies without molasses, blackstrap molasses cookies, vegan ginger molasses cookies.
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