it was just a stubby slice of what looked like a chocolate terrazzo tile, a welcome sight at the end of the school cafeteria line. it would haunt my dreams for eons, until a prince brought it back. what i remember most now about that time was being constantly cold, almost always hungover and a place on campus called the buttery, where they sold something that tasted like a twix bar but better and without the caramel. it was only after i returned home and was deprived of it that i realized — as had been the case with so many of my youthful infatuations — i had never stopped to ask for a name. somehow, despite years of periodically describing it to others and searching for it on subsequent trips abroad, i never found my love again. . and i’d be met with blank stares. because guess what the queen of england and i have in common, besides a fondness for corgis? i live year-round at the intersection of obsession with the royal family and obsession with dessert, so it was inevitable that back in 2011, i was getting google alerts about what was being served at the royal wedding reception. there was my humble cafeteria snack, a simple combination of chocolate and mcvittie’s digestive biscuits.
it wasn’t just a welcome relief to finally know what i’d been hungry for all those years. because it literally involves breaking things, it’s a breeze to make with kids. it requires no baking and minimal chilling — it’s entirely delicious when it’s still at the just barely holding together stage. and while my melting chocolate of choice is ghirardelli bittersweet 60%, imagine what you could do with milk chocolate, white chocolate or even butterscotch chips. likewise, because i never met a stick of butter i didn’t want to brown, i use browned butter here, but melted butter is fine, too. any way you make it, it’s the contrast — along with the fact that it is legitimately delectable — that always makes fridge cake a winner. it’s velvety and crumbly. it’s a snack whose main ingredients you can pick up at the checkout aisle and a cake that’s truly fit for a king. (optional: keep the butter on the heat a few minutes longer, until it has foamed up and browned.) salon ® is registered in the u.s. patent and trademark office as a trademark of salon.com, llc. associated press articles: copyright © 2016 the associated press.
ingredients 250g/8oz digestive biscuits 150g/5oz milk chocolate 150g/5oz dark chocolate 100g/3½oz unsalted butter 150g/5oz golden syrup 100g/3½oz dried ingredients 14 oz (400g) high quality dark chocolate, coarsely chopped 3/4 cup (170g) unsalted butter, cubed 1/4 cup (90g) golden syrup, corn this four-ingredient chocolate fridge cake is fit for a king, and no baking is required. this easy-to-make chocolate biscuit cake was chosen, mary berry chocolate refrigerator cake, mary berry chocolate refrigerator cake, chocolate refrigerator cake nigella, chocolate biscuit fridge cake, easy fridge cake.
ingredients 1 cup (100g) chocolate digestives 1 cup (80g) nice/shortcake biscuits 1 cup (80g) malted milk biscuits 1/2 cup (82g) raisins or ingredients ; 125g butter (unsalted) ; 400g chocolate (plain or milk, grated or chopped.) ; 2 tbsp golden syrup ; 250g digestive biscuits (lightly crushed.) ; 135g chocolate fridge cake. 6 genius bottom-of-the-jar recipe hacks everyone needs to know. share. cooking time: 2 hr 30 min. servings: 16, no bake chocolate biscuit cake, chocolate refrigerator cake delia, how to make biscuit cake in fridge, christmas fridge cake.
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