the perfect solution when you need a quick and easy dessert – made in just a little over an hour! and then i got the answer in two words!!! i have to admit that chocolate pie was not that often on the menu, so for that reason, i made a little internet reasearch. i’m waiting for the chocolate mixture to cool before folding it all together and popping it in the oven. i want to make this now but it’s raining and i don’t want to go to the store. you used the wrong milk, chocolate, and sugar and call it a bad recipe? i don’t get substituting everything in the pie and then saying it wasn’t very good either.
this is rich, smooth and utterly decadent, similar to the inside of a silky chocolate truffle, not the consistency of a brownie. i made this for christmas and it got excellent reviews. made this last night for some friends that came over for dinner and it was a hit. i have made it a dozen times and it is a hit every time. i forgot to add that i use a ready made pie crust and just roll it into my pie plate. so far, i made chocolate fudge pie and french silk […] looks and sounds so very good. i used 70% lindell chocolate, special dark cocoa powder and it was very rich and delicious! i am vera, the food blogger behind oh my goodness chocolate desserts.
easy chocolate fudge pie has just a few ingredients and tastes like melted fudge! after all, last year i threw myself a huge 40th birthday party full of sprinkles and rainbows. this year my blog and i are spending our birthdays in provo, utah at cvx live, a youtube conference. the last year has probably been the hardest, mentally. 2018 has been a rough year for us, and we’re looking forward to the end of it in a few months. but this one tastes like the combination between brownie and fudge and chocolate chess pie. basically, a fudge pie is a chocolate pie made with eggs and baked. the rich chocolate fudge flavor is cut a bit by the pastry crust and it really does taste like fudge in every bite!
welcome to crazy for crust, where i share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. ???? *replying to folks asking if 2 oz of the chocolate is enough… yes! i want to make this so bad! that sounds like too small of an amount to give it a chocolate flavor? i am never overly pleased with the result and decided to give this a try…. the taste and texture is so velvety and wonderful. you need to try waffle love, cafe rio (get the sweet pork) and kneades (turkey ranch on froccia) just to name a few. definitely without a doubt a bday and a party and a weekend to remember!! happy birthday, happy blogiversary, best of luck at the conference, and here’s to a great year for you!!
▢ ¾ cup unsalted butter, melted ▢ 1 ½ cups granulated sugar ▢ ⅓ cup all-purpose flour ▢ ⅛ teaspoon salt ▢ ⅓ cup cocoa ▢ 1 ½ when you combine cocoa, flour, sugar, butter, eggs and vanilla, you ‘ll get this simply wonderful fudgy pie. and it ‘s a snap to make. for the filling: ; 1 cup half and half ; 1/4 cup unsalted butter ; 8 ounces bittersweet chocolate-chopped ; 1 1/2 cups sugar ; 3/4 cup cocoa powder, .
basically, a fudge pie is a chocolate pie made with eggs and baked. it has a gooey chocolate center and a crusty chocolate top like a brownie. there are so many instructions preheat oven to 400 degrees. mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. instructions preheat oven to 350. cream butter and sugar with a mixer until light and fluffy, about 3 minutes. add eggs and vanilla and mix, .
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