chocolate mug cake

this chocolate mug cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. this simple cake is perfect on its own, but i love to add a scoop of ice cream on top. at this point, you can add some chocolate chips for a chocolate chip mug cake. i use a 12-ounce mug and a 1200-watt microwave and find that 1 minute and 15 seconds is the perfect amount of time. i split this recipe in half and just make it for my boyfriend and i. i also use 2 tbsp of sugar instead of 3 and it’s so smooth and such a moist cake! i’m sure this is delicious with the 3 tablespoons of sugar than it called for and i’m sorry i commented before realizing i had made the mistake. made it without the chocolate chips and topped with whipped cream and caramel sauce.

i always bake with a scale to weigh ingredients and for this i make it right in the cup (i don’t grease or spray it). this is my first and only cake in a cup and i’m so grateful! i just finished eating it and it is a generous amount so if you don’t want an almost full mug of cake then maybe cut the recipe in half. only comment is that it felt like a large serving ???? i just made this and the only negative thing i can say is that i really wish i had some vanilla ice cream to go with this delicious chocolate cake! my latest addiction is mug cakes and i’ve tried a lot of them. make this cake for a quick sweet tooth indulgence! tried this and surprised how tasty even without any toppings.

if you google “mug cake,” you’ll get more than 100 million results for the one-serving cake that’s baked in a mug in the microwave. yet finding the right recipe — not too dense, not too sweet — is harder than one might hope. this version, adapted from “baking class: 50 fun recipes kids will love to bake!” by deanna f. cook, is great, and requires just a few pantry staples. for a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. this cute little cake may have been developed for children, but everyone loves it. —margaux laskey nyt cooking is a subscription service of the new york times. it is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. subscribe now for full access.

mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. advertisement. step 2. ingredients ; 1/4 cup (31 grams) all-purpose flour ; 2 tablespoons (10 grams) unsweetened cocoa powder ; 3 tablespoons (40 grams) granulated sugar ingredients 1 tablespoon unsalted butter 1 egg a few drops vanilla extract 3 to 4 tablespoons granulated sugar, to taste 3 tablespoons unsweetened cocoa, .

ingredients. ½ 1x 2x 3x ▢ ¼ cup all-purpose flour ▢ 2 tablespoon unsweetened cocoa powder ▢ ¼ teaspoon baking powder ▢ 2 tablespoon special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven; put the flour, sugar, cocoa powder, baking powder and salt if using in a microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug)., .

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