this recipe is entirely homemade and takes only 30 minutes to prep before chilling. it’s decadent and rich, essentially thickened chocolate pudding over pie crust, and it’s a refreshing alternative to other chocolate desserts. pie crust to the filling, and when it’s done chilling, i suggest you serve it with a dollop of homemade whipped cream. remember, this is just an overview of the ingredients i used and why. the sugar needs to melt slowly so that the pie sets properly, and cooking it too fast will end up cooking your eggs (similar to what can happen to pastry cream). the pie will need to chill in the refrigerator for at least 6 hours, making this a great dessert for preparing a day in advance. this pie needs to be refrigerated before and after serving. simply prepare the crust and let it sit while you make the filling, then follow the recipe as instructed.
i’ll be walking you through all the steps in my written recipe and video below! it’s always a favorite anytime i make it. i sure don’t want to run the risk of having a failed pie ????. thanks for responding..i made the pie and it is a beautiful filling i did use only 1c of sugar. however that is my error and the recipe is well written and easy to follow, it had a perfect consistency and i can’t wait to try it again i made this delicious chocolate chess pie for thanksgiving. i made a graham cracker crust instead and used 1 cup of heavy cream instead of 3/4 cup for the whipped cream and spread it over the whole pie. recipe was easy to follow and directions were clear. and how do i store chocolate pudding pie once the whipped cream is on it (does it still need to be covered with plastic wrap or aluminum foil)? i do the same once adding the whipped cream, but of course i hope everyone enjoys it so much you don’t have to store it long.
1. whole pie crust, baked and cooled (or can use oreo or graham cracker crust) ; 1 1/2 c. sugar ; 1/4 c. cornstarch ; 1/4 tsp. salt ; 3 c. whole ingredients ; 1 1/4 cups granulated sugar ; 3 1/2 tablespoons cocoa powder ; 2 large eggs ; 1/4 cup unsalted butter ,melted ; 5 ounce can evaporated milk ingredients 1 packaged pie dough crust, such as pillsbury 1 1/2 cups sugar 3 tablespoons unsweetened cocoa powder 4 tablespoons unsalted butter, melted 2, .
homemade old fashioned chocolate pie is a creamy, chocolatey, and traditional chocolate pudding dessert recipe topped with a light and a true classic, chocolate pie is often overshadowed by more well-known pies, like pumpkin pie and key lime pie. it’s decadent and rich,, .
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