this chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder. sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. fold this mixture into the egg mixture until well blended. bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. let cool before transferring to a wire rack. the tops will crack as they cool. it’s important not to over-bake the snickerdoodles as they will harden as they cool. they taste much better when they are a little chewy. these were good. i replaced the shortening with softened butter and chilled the dough balls for 60 minutes before baking. yum! these were good. i replaced the shortening with softened butter and chilled the dough balls for 60 minutes before baking. yum!
chocolate and cinnamon aren’t an everyday flavor pairing (at least not in my world), but they complement each other in an unexpected way; it’s a cozy, slightly spiced, warming taste, crackly outsides with rich chocolate interiors. since the chocolate taste is pretty pronounced in these chocolate snickerdoodles (duh), i didn’t want the cinnamon flavoring to be lost in the final product. this isn’t necessary for a great final product, but i like to do it because allowing the dough time to sit with the sugar coating encourages a nice classic crackle in your baked chocolate snickerdoodles. nutritional information is based on third-party calculations and should be considered an estimate only.
i knew these would be good, both because every recipe on this blog i’ve tried so far is amazing and because who doesn’t love chocolate and cinnamon?! but… oh my gosh. everyone needs a chocolate snickerdoodle in their lives. i used the new dark chocolate cocoa and fine sea salt in this recipe if you like to amp up the chocolate flavor and that have that hint of salty bite.
chocolate snickerdoodles – soft and chewy chocolate cookies are coated in cinnamon-sugar and baked to perfection. chocolate snickerdoodles will remind you of a classic snickerdoodle but in chocolate form! the cookies are soft, chewy, and so delicious! ingredients 2 1/4 cup all-purpose flour (or gf baking mix) 1/3 cup dark cocoa powder, unsweetened 2 teaspoons cream of tartar 1 teaspoon, snickerdoodle recipe, snickerdoodle recipe, chocolate snickerdoodle cake, chocolate cookies, snickerdoodle cookies.
ingredients 1 ½ cups white sugar 1 cup shortening 2 eggs 2 cups all-purpose flour ¾ cup cocoa powder 2 teaspoons cream of tartar 1 teaspoon baking soda ingredients ; 1 cup butter softened ; 1 cup sugar (200g) ; ½ cup light brown sugar tightly packed (100g) ; 2 large eggs ; 2 ¾ cups all-purpose flour ingredients 2 1/4 cups flour 1/2 cup cocoa powder 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup butter, room, chocolate cookie recipe, snickerdoodle lindt chocolate, snickerdoodle with a twist, chocolate cinnamon sugar cookies.
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