yule log cakes are in no way the quickest cakes to make and this is a recipe that requires some baking experience. if you’ve ever made a pumpkin roll then you’ll know how to make this cake since the techniques are similar. it makes a great base for the cake itself and the has a density that makes it easier to roll. chocolate ganache is the mixture of chocolate and heavy cream together that sets up and you can use it in a variety of ways. run the knife under very hot water, wipe it off and then cut. add the finely chopped chocolate to a medium-sized bowl and set aside. using a spatula, stir until the chocolate is completely melted, fully combined and no lumps remain. let the ganache cool and then place it in the refrigerator for 4 hours or overnight. beat until the batter is pale and almost tripled in volume.
at the beginning, it looks lumpy and thick. in a bowl, with an electric mixer, beat the mascarpone cheese, powdered sugar, and vanilla extract for 1 minute. wrap it up in a plastic wrap with the seam side down and refrigerate for at least 1 hour. if the ganache is too hard to be whipped, add 2 tablespoons of heavy cream and stir with a spatula to soften the ganache. leave ends exposed if you like to show-off the swirl of the filling. i’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. you can still get a good meal on the table, with a few shortcuts to help you along the way. i had to practice quite a bit to get this one right. i’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family.
a yule log or bxfbche de noxebl is a traditional christmas cake, often served as a dessert near christmas, especially in france, belgium, switzerland, and several former french colonies such as canada, vietnam, and lebanon.nvariants are also served in the united states, united kingdom, portugal, and spain. this classic yule log cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! the bûche de noël cake is a french christmas tradition that dates back to the 19th century. the cake represents the yule log that families yule log cakes can be intimidating to make, but ree drummond’s amazing chocolate cake recipe is so easy to follow—and delicious too., where to buy a yule log cake, easy yule log recipe, easy yule log recipe, best yule log recipe, vanilla yule log cake recipe.
use this recipe and video tutorial to make a beautiful from-scratch yule log christmas cake, also known as a bûche de noël in french. a delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention the christmas yule log cake represents one of the oldest winter traditions in the world: the “yule”, which happens around the winter solstice., best chocolate yule log, yule log decorations, chocolate yule log cake recipe, yule log vs swiss roll.
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