as an amazon associate i earn from qualifying purchases. the best part is you can prepare them days or even months ahead of time! go ahead and prep the cinnamon shortbread dough ahead of time, wrap it well in plastic, and keep it in your fridge for up to 3 days or in the freezer for up to 3 months. the frozen dough should be left to thaw overnight in the fridge or on the counter for an hour, then sliced and baked.
these gorgeous photos in this post were contributed by our friend barbara curry of butter & baggage! after of working in the culinary world for over 10 years, i’m sharing the skills i’ve learned with you here at cup of zest. i’m here to help you invite your friends over more and stress less when cooking for them. as an amazon associate i earn from qualifying purchases.
thank you for sharing. i’m such a sucker for shortbread – i love it! i go through so much cinnamon this time of the year … lol. i am on a delicious and never-ending quest for new shortbread variations and this one makes so much sense. hi, i have a question about freezing these… i’m wondering about giving them as gifts and whether i could make them a couple of weeks in advance and freeze them but i’ve never done this… apologies if silly question but are they best freezed uncooked or cooked, do they defrost well or do you cook from frozen, and are they as nice if they’ve been frozen?
thanks for any advice anyone can give!! you can speed up the process by rolling the dough out and then sticking it in the freezer for a bit. liquid food coloring will change the consistency. i just tried your recipe. i accounted for this and made some delicious shortbread. the first batch i over baked but the second well… crumbly, melt in the mouth little bites of autumn and so easy to make.
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