this coconut cream pie with meringue has a thick, velvety filling and a perfectly flaky crust. there are three basic components to this recipe: the crust, the filling, and the meringue. the filling comes together quickly on the stovetop using a handful of ingredients. whipping up the meringue is simple and speedy. lemon meringue pie and this australian pavlova, which is a meringue-like cake, are two of my family’s most favorite desserts. coconut cream pie may seem like an intimidating dessert to make. the first step is to quickly blind bake your pastry shell and let it cool. in the meantime, you’ll start to prepare your creamy coconut filling. heat the pan until the mixture bubbles and thickens up. simply let the mixture come to a boil once more, then add in your shredded coconut and vanilla. pour it into the pie crust.
beat in your sugar and spread the meringue over your custard filling. bake it until golden brown on the top. let it cool on a wire rack, before transferring to the fridge to chill. desiccated coconut refers to coconut which has been flaked or shredded and then dried, while sweetened coconut is sweetened. although this coconut cream pie with meringue recipe calls for the sweetened kind, you can substitute the non-sweet type if you prefer or even sweeten your own. if you don’t want to buy sweetened coconut because of the propylene glycol or sodium metabisulfite, or you just want to make your own, it’s very simple to do. stir in a cup of unsweetened coconut and keep stirring until the liquid is all absorbed. cream of tartar helps stabilize egg whites, which is why i added it for the meringue. you can leave it out of most icing or frosting recipes, but not from coconut cream pie with meringue without affecting the end result. neither the cream pie filling nor the meringue would fare particularly well. coconut cream pie consists of a filling that is cooked on the stovetop, as you see in our instructions highlighted here. to avoid a soggy crust, ensure that your coconut cream is nice and thick before you pour the filling into your crust.
it could take up to 30 minutes for the custard to get thick and come to a boil. i was skeptical about the use of coconut milk in this recipe since i thought it would be a little heavy, but it added a nice rich mouth feel to the filling. i was skeptical about the use of coconut milk in this recipe since i thought it would be a little heavy, but it added a nice rich mouth feel to the filling. my tasters loved this recipe and i will be making it again. i think the cornstarch gave it a slightly “off” taste. i made this for a church meal today. i used fat free half and half (yes, there is such a thing) and it made the custard just the right consistency. the family loved it and wished i had made 2 of them!
i used 5% cream for the half and half. i made this using coconut milk instead of regular milk due to milk allergies in the family. my mother and i have never made a coconut cream pie… we had an amazing time making this recipe and the results were awesome! i found this recipe and followed it as per the recipe. i was little put off by the smell. i made it exactly as the recipe and it turned out beautiful! i made a second pie the next day and my family and friends loved it! i doubled the meringue because i like it high and makes a beautiful presentation. i liked this recipe but i think the 1/2 cup of cornstarch is way too much.
ingredients dough for single-crust pie 6 tablespoons sugar 5 tablespoons all-purpose flour 1/4 teaspoon salt 2 cups milk 3 egg yolks, lightly beaten 2 ingredients dough for single-crust pie 2/3 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 cups whole milk 3 large egg yolks, lightly beaten 1 cup this coconut cream pie with meringue has a thick, velvety filling and a perfectly flaky crust. the meringue is airy and fluffy, topped with, coconut meringue pie vs coconut cream, mile high coconut meringue pie, mile high coconut meringue pie, old fashioned coconut meringue pie, deep dish coconut meringue pie.
ingredients 1 ½ cups half-and-half 1 ½ cups coconut milk 2 eggs, beaten ¾ cup white sugar ½ cup cornstarch ¼ teaspoon salt ¾ cup flaked coconut 1 meringue 3 egg whites, room temperature 1 pinch salt 6 tbsp sugar 1/2 tsp vanilla 2 tsp very hot water 1/4 tsp cornstarch extra shredded coconut mix together the flour, sugar, salt, butter, milk, and egg yolks in a large saucepan. cook over medium heat, stirring constantly with a wire whisk until thick., coconut meringue pie recipe southern living, where to buy coconut meringue pie, banana cream pie with meringue, coconut cream pie recipe.
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