coconut pie

i cracked a fresh coconut and grated the meat to make it. the hard part is letting it cool and continue to firm up once it comes out of the oven. i must apologize, but i totally failed to take a photo of this once i had stirred it up. i placed a pie crust shield on mine to protect the edges of the crust while baking. when it’s done, remove the pie from the oven and place it on a wire rack to cool. pie is done when knife inserted in middle pulls out clean. i’ll send you an email every once in awhile to remind you when i post a new recipe, or when anything else of importance is going on around taste of southern. i hope you’ll do it today. i plan to make this tomorrow and enjoy it on thursday – thanksgiving day.

after putting it in the oven, i started to smell burning a few minutes later. i’d suggest you get make or purchase a deep dish pie crust in the future. i’m sorry you found it to be too sweet. dad used to fix the fresh coconut the same as you, although skinning it was left for us! hi dorothy, thank you for sharing your memories of the coconut pie. hi piety, i do hope you get to try the coconut pie. my sister and i had to peel the brown off the coconut and many a peeled piece never made it to the bowl. -steve my mom would buy a coconut during the holidays to make her coconut cake and use it in her german chocolate icing also. guess i need to make one for taste of southern.

i hope you love this delicious and easy recipe – be sure to give it a review below! my fil loves coconut so i went searching and found this recipe. i made this for my christmas dinner dessert, and it was a hit. i love this recipe and only used one cup of sugar and it is a little sweet. i made this as a surprise for him. found this recipe on pinterest yesterday and as luck would have it i had all the ingredients. i never make this pie without it, but you can omit it if you want. i pinned this the other day and finally made it today and it was fabulous!!! it is my father in laws favorite pie now and i have to make him one for every special occasion. would i have to pre cook the pie shell. i’m wondering if the vinegar could be substituted with lemon juice and if it would be enough to give it a lemon flavor and if it would change how it sets? i used a butter crust, reduced the sugar to 1 cup, and made sure it was a heaping cup of sweetened coconut flakes. i cut the sugar to 3/4 cup and it didn’t seem to lose anything. this recipe was so simple that i actually doubted that it was going to come out as good as it looks.

my mother used to make a coconut custard pie that was to die for, but i have to say this one is so much better. i don’t even have to make this to know its a winner! so i did 1.5x the recipe and it worked great. i just made this tonight, i found a similar recipe on pinterest, but the site linked keeps trying to force me to sign up and i don’t want to. i’ve been searching for a pie recipe for my husband when i ran across this recipe, it looked just like the pie he wanted me to make. i followed the recipe to a “t”! i’ve never tried it with lemon, so i couldn’t say as to the results, sorry. i made this pie and it was simply the best! after such a bad review on tasty kitchen i stopped reading the reviews because this pie is so special to me. it fills me up :d i made the pie and just loved it! however, i have an insatiable sweet tooth, so if it had been sweetened, and thus making the pie even sweeter, that would not have been a negative for me. i pinched off my husband’s piece the next morning and thought to blame it on the kids, but didn’t–or did i? i don’t know what’s french about it either, but it’s my mom’s favorite pie to make and she’s french so there maybe something to it. really sweet, but appropriately so, with that crisp, buttery outside and the melty coconut… i can’t believe how much i like this hahahaha.

ingredients dough for single-crust pie 1-1/2 cups whole milk 1 cup sugar 3/4 cup sweetened shredded coconut 2 large eggs, lightly beaten 3 tablespoons all place milk in a large mixing bowl. add sugar. add coconut. add eggs. add flour. add butter. add vanilla flavoring. mix until fully combined ingredients ; 3 large eggs , beaten ; 1 1/2 cups granulated sugar ; 1 cup unsweetened flaked coconut ; 1/2 cup (1 stick) unsalted butter , melted ; 1 tablespoon, .

ingredients ; 1 cup flaked or shredded coconut ; 3/4 cup sugar ; 1/2 cup original bisquick™ mix ; 1/4 cup butter or margarine, softened ; 2 cups milk this classic recipe is an easy one. all you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. step one: preheat your oven to 325 degrees f. if you’re using a frozen pie crust, be sure to follow those directions first! step two: stir eggs, sugar, lemon, .

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