cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! then, it’s topped with cheese and breadcrumbs and oven baked until bubbly and golden brown. some of my favourites are salt cod fish cakes, boiled beans, crispy cod tongues and toutons (fried bread dough). and cod au gratin is among the most popular traditional dishes of the province. you can find this recipe made at some time or another in practically everyone’s home in newfoundland. my mother-in-law gave me these beautiful frozen cod fillets and they went to good use in this dish. i mean, cheese covered whatever and baked? not everyone’s version of cod au gratin has dill, but i love to add it because seafood and dill go so well together. another little twist that i like to do (just to take it one step further) is to add lemon zest to the sauce. i find that the freshness of the lemon and dill really brighten the dish.
like most recipes, this is best enjoyed when it’s baked. keep in mind, though, it may be a little less moist if reheating. you just may have to bake a little longer until heated through (as it was in the cold fridge). cod au gratin works as an appetizer as part of a multi-course meal. of course, it’s substantial enough to easily be a meal in itself. nutrition information is provided as a courtesy and should be considered an estimate only. ingredients can vary and girl heart food makes no guarantees to the accuracy of this information. it would mean so much if you could leave a comment below. love to know how you enjoyed it, and it helps other readers too! have a look around and find something that’ll inspire you to get into the kitchen and whip up something delicious to enjoy today!
but this cod au gratin is one of the most requested recipes i’ve had on rock recipes. i think the mild neutral flavour of cod actually lends itself well to being paired with cheese. you can substitute many mild cheeses like mozzarella or even gruyere to make your own favourite version of this recipe. this is a favourite thing for spouse and i to serve when we have friends or family over for dinner. this is a pretty basic recipe but still has plenty of flavour. i cannot count the number of times that someone has mentioned it to me online and in person at book signings and other events. you’ll find many more great recipes like this by browsing the photos in our fish and seafood recipes gallery… and even more locally inspired dishes in our newfoundland inspired recipes category. be sure to follow rock recipes facebook page and follow us on instagram.
you can also sign up for our free newsletter to know immediately when we add new recipes. rock recipes a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites. our product recommendations are almost exclusively for those we currently use or have used in the past. rock recipes a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites. our product recommendations are almost exclusively for those we currently use or have used in the past. for recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. do you love our “real food recipes for real people’? they’ll thank you for it. my lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years.
cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! there’s a lovely béchamel, or white sauce ingredients 3 pounds fresh cod fillets 3 tbsp butter 3 tbsp flour 2 cups whole milk 2 tbsp dijon mustard 1 tsp finely grated lemon zest flaked cod is layered with white sauce, and sprinkled with cheddar cheese before being baked in this simple casserole., people also search for, people also search for, cod au gratin keto, cod au gratin history, cod au gratin with potatoes.
cod au gratin is a traditional newfoundland recipe with the star ingredient being, of course, cod! there’s a lovely bxe9chamel, or white sauce, covering the fish. then, it’s topped with cheese and breadcrumbs and oven baked until bubbly and golden brown. so comforting and delicious! ingredients 1kg (2 lbs) fresh cod fillets 30ml (2 tbsp) butter 30ml (2 tbsp) flour 300ml (10fl oz) milk 15ml (1 tbsp) dijon mustard 5ml (1 ingredients 1½ lbs fresh cod fillets (about 700g) ½ cup grated parmesan cheese ½ tsp lemon pepper 2 tbsp butter 2 tbsp flour 1½ cups whole cod au gratin is a traditional newfoundland baked casserole. it’s made with fresh or salted cod, can you freeze cod au gratin, easy cod au gratin recipe, newfoundland cod au gratin recipe, cod au gratin downhomer, how long to cook cod au gratin, cod au gratin with cream of mushroom soup, cod au gratin canadian living, what do you serve with cod au gratin.
When you try to get related information on cod au gratin, you may look for related areas. people also search for, cod au gratin keto, cod au gratin history, cod au gratin with potatoes, can you freeze cod au gratin, easy cod au gratin recipe, newfoundland cod au gratin recipe, cod au gratin downhomer, how long to cook cod au gratin, cod au gratin with cream of mushroom soup, cod au gratin canadian living, what do you serve with cod au gratin.