cooked apples

sweet apples, such as fuji, cooked in butter, brown sugar, cinnamon, nutmeg, and vanilla extract. these sweet cooked apples are perfect for pie filling, as toppings over desserts. am i the only one who is having a hard time getting back into the kitchen after a week of thanksgiving feasting? so simple and easy but don’t let the simplicity fool you: these cinnamon and vanilla cooked apples are delicious: the smell of apples cooking in brown sugar with all the spices made it impossible to resist taking little bites as i was cooking. these sweet cooked apples are super addictive! the accuracy of the nutritional information for any recipe on this site is not guaranteed. it should not be used as a substitute for a professional nutritionist’s advice.

i love cooked apples. the last time i went there, i told my friend that i am going to learn how to make this dish. i am looking forward to giving it a try. i hope you try this recipe and i hope you will not be disappointed. before the apples went bad wanted to do something with them and found this easy and scrumptious recipe. yes, this is a great recipe if you have lots of extra apples you want to save! paula, i am glad you liked this recipe and thank you for the comment and the 5-star review! / welcome to my recipe blog where i share easy-to-make weeknight dinners and other recipes using simple ingredients!

i give this one star because the butter and sugar aren’t necessary. i did throw in a bit of vanilla for good measure and used granny smith apples that i had on hand. i did add 1 tsp of vanilla too but it really doesn’t matter = my family loved this by itself and as a topping! i made this to go with pork chops instead of the usual applesauce. i cooked the apples the night before and put them in my slow-cooker to reheat. i followed the recipe exactly and it was awesome! i made a half recipe as a side dish for breakfast this morning and we all loved them. i was making pork chops that were marinated in soy sauce and wanted a side dish to counteract the saltiness… these were awesome together! as suggested in other reviews, i doubled the sauce, added vanilla and a little heavy cream. i would love to try them on ice cream or in a pastry of some sort.

my son hates syrup on his pancakes so i decided to try this recipe as a topping for them. i made these as a topping for waffles this morning and they were delicious! took a little longer to cook and for apples to tenderize than the recipe stated.. but man was it delicious. i have been looking for a recipe that is similar to the fried apples at cracker barrel, and this is it. the apples were easy to prepare and were delish.if teenagers like stuff, its a winner in my mind thanks will make for christmas . its a great thing to serve on the side of dinners and stuff. everyone raved about it and requested i make a pound cake so they could have something to eat the leftovers on! i made this as a side dish to go with pork and then we ate the leftovers at breakfast the next day. i was looking for a side dish to go with pork chops and this was perfect. i made these according to the recipe except that i did cook them a little longer that stated. i will be sure to use this recipe instead from now on!

melt butter in a large skillet, add sliced apples and cook for a couple of minutes to soften them up. add ⅓ cup of water, brown sugar, cinnamon get soft, cooked apples by sautéing them in butter with brown sugar and cinnamon until tender and delicious. the syrup from the apples is great on homemade cook apple mixture, 2 tbsp. water, and 1 tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are, .

mom often made these fried apples for me while i was growing up. cook: 30 min. 1/2 cup butter, cubed; 6 medium unpeeled tart red apples, sliced season the apples: put apple slices in a glass bowl. sprinkle the apples with the sugar. add a light sprinkle of cinnamon. core and quarter apples (do not peel). in a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat., .

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