i made these this weekend for my daughter’s sesame street-themed birthday party and they were a huge hit! they were simple to make and delicious! i am going to save this frosting recipe to make with a bunch of other stuff in the future – it’s delicious! i made these and the frosting was really thin, i tried to thicken it with more powered sugar and that didn’t work, i put it in the freezer to harden and that didn’t work, i tried adding corn starch and that really didn’t work ???? i’m sorry, karrie! it sounds like the butter might have been too warm. i’ve done that before and between warm butter, hot hands, and a warm kitchen my buttercream just didn’t want to set up. adding the marshmallow in there makes it extra tricky! sorry again that it didn’t work out. what brand of food colouring do you use? do you use gel or paste food colouring or just liquid? thanks, looking to try these at the weekend.
step three: add the wet ingredients to the dry ingredients and beat with a hand mixer on medium until fully combined, about 3 minutes. it’s okay if the batter is a little runny. step seven: when the timer goes off, remove the cupcakes from the oven and use a toothpick to check if they’re done. step eight: carefully take them all out of the cupcake pan and place the cupcakes on a wire rack until completely cooled. if you try to decorate too soon, the icing will start to melt and things will get messy fast. step two: add the heavy whipping cream. don’t over mix because you want to create air pockets in the frosting. make sure you are using gel food coloring rather than liquid food coloring.
step four: check to see if the frosting can hold a stiff peak by taking a spoonful of frosting and turning the spoon upside down. if not, then add more powdered sugar, about a ½ cup at a time. step five: when the frosting is ready, scoop the frosting into a piping bag with a large star tip. step six: as you get ready to frost, hold the bag straight up and down and start frosting the top of the cupcake straight up and down. on the counter: store these cupcakes on the counter for up to 3 days. if you are in a pinch and don’t have time or the ingredients to make the cupcakes, you could use a store-bought chocolate cake mix. if you are making them for a party, it is best to make them fresh as close to the party as you can. avoid storing them in the fridge as the cupcakes will dry out. that’s why we focus on recipes that are so delicious they’re – dare we say it?
ingredients 1 box chocolate cake mix 1 c. buttermilk 1/2 c. oil 3 eggs 24 white cupcake liners 2 packages large candy eyeballs 1 cookie monster cupcakes ingredients 1¾ cups flour 2 cups sugar 1 cup cocoa 1½ teaspoons baking soda 1½ teaspoons baking powder 1 teaspoon these moist cookie monster cupcakes feature oreo cake and fluffy buttercream. they are easy to make, and loved by all ages!, elmo cupcakes, elmo cupcakes, sesame street cupcakes, cookie monster cake, cookie monster flavor cupcakes.
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