the flavor of this pie is great, it definitely tastes like its namesake. i only use half the amount of butter called for, and usually bake it a little longer so it isn’t “gooey” in the middle. odd thing was i was using nestle’s chocolate chips for this recipe and found that this is the same recipe on the nestle’s bag except that nestle uses 1 3/4 cups butter instead of 2 cups as is this pie does not work – it should be 3/4 c of butter instead of a whole cup! i did make one change: i added just a handful of nuts rather than a cup, as i was afraid it would be too heavy. i found that it needed a lot of time to settle before i could serve it. this is definitely one of my favorite desserts and i would recommend it to anyone. i made it exactly like the recipe covering the crust the entire baking time. so, it was kind of mushy in the middle, and a little runny if you try to reheat a slice to serve with ice cream. 4 1/2 stars i made this several times for my family and it was a hit but for the next time i recommend cooking it longer and at a lower temperature so that the filling is not to raw.
this was very good, but i did cut the butter to 1/2 cup instead of a whole cup and it was perfect. thanks to you i have managed to make this pie and please my husband again! this pie is delicious but i had a problem with the size of the pie shell. i had to cook it a bit longer – about 1 hour and 15 minutes because the center was not set. i baked it as the recipe called for and it was soft and gooey in the center but we loved it! easy to make but when i put it in the oven my house started to smoke and turns out the pie is just dropping with butter. this was rich and very chocolate but i would put ice cream on top and cook it a bit longer. i made it once with the pecans and once without. i only use 3/4 of a cup of butter.
nestlé® toll house® chocolate chip pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar. cookie pie: ; 10 tablespoons unsalted butter, softened but still cool ; ½ cup brown sugar ; ¼ cup granulated sugar ; 1 large egg ; 1 teaspoon pure ingredients 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 2 teaspoons vanilla extract 1/2 teaspoon, chocolate chip cookie pie no crust, gooey chocolate chip cookie pie, gooey chocolate chip cookie pie, chocolate chip cookie pie with oreo crust, chocolate chip pie with graham cracker crust.
directions in a large bowl, beat together butter, brown sugar, and sugar until light and fluffy. add vanilla and eggs and beat until combined. add flour the easiest chocolate chip cookie pie recipe 1 cup all-purpose flour (you can substitute for whole wheat or gluten-free flour) ¾ cup packed melt the peanut butter just a few seconds until pourable and pour into the crust. top with your reese’s (you don’t want the pb too hot or the, chocolate chip pie recipe food network, cookie pie walmart, does toll house pie need to be refrigerated, southern living chocolate chip pie. ingredients1 unbaked pie crust homemade or store bought.2 large eggs.1/2 cup all-purpose flour.1/2 cup white granulated sugar.1/2 cup packed brown sugar.3/4 cup butter softened 1 and 1/2 sticks.1 cup chocolate chips.1 cup pecans or walnuts optional. instructionspreheat oven to 425xb0f.place pie crust in pie plate and crimp edges as desired. add melted butter to a large bowl, followed by both sugars. mix in egg, vanilla baking soda, and salt. add chocolate chips and stir until well mixed.spread cookie batter into prepared pie crust.
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