this cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. stir together remaining 1 cup sugar, flour, and melted butter in a bowl. whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. no changes made, other than needing to bake it a tad longer to be done and browned in the middle. we really enjoyed it as written, but i think this would also be awesome with the addition of some walnuts. we really enjoyed it as written, but i think this would also be awesome with the addition of some walnuts. i made this for dessert tonight.
i made many changes, starting with the fact that i was using strawberries and canned peaches. i’m also out of cinnamon, which isn’t in this recipe anyway, so i added ground cloves, nutmeg, vanilla extract and brown sugar to the fruit mixture. my family absolutely loved it and there’s hardly any left. my only surprise was how thick the crust ended up in comparison to when i put it in the oven. i also added the juice of half a lemon and zest of 1 lemon. i have made this 3-4 times and we love it. this last time i am using mostly blueberries with some strawberries as well. i am amazed at some of the reviews, saying ‘i made the recipe as written, except i used strawberries.’
the sugared cranberries on top give this cobbler a sweet and tart flavor, plus the crystalized sugar that forms after baking gives it just the right amount of texture. this christmas cranberry cobbler is a direct result of an incredible lazy streak when it comes to cooking for anything outside of the wedding i’m catering tomorrow. as much as i love the idea of making a layered stunning cake, i know my limitations. i am not a master cake artist. lol) when you’re cooking christmas eve dinner the day after busting out a catering gig, there’s no way i’m making things harder on myself at my favorite time of year. it’s the day where i do nothing but eat, drink and be merry. did i mention he and i are besties? those pomegranate pork tacos and peppermint biscotti went in my list of recipes to try, as will this cranberry cobbler!! i know it will be great!
catering stressed me out so much i think i developed a twitch. my sweetie and i browned a few walnut bits in butter in the cast irpn and mixed em into the batter and made the recipe as-is for thanksgiving. i have 8” and 12” cast iron skillets … should i make the cobbler thicker or thinner & adjust the baking time or use a 9” square glass pan? i would just make the cobbler thicker and use the smaller pan! also, i wanted to mention it’s most delicious to eat hot but we agree that it tastes great at room temperature as well. a fun little addition is to add the wiltons white sparkling sugar on top after it comes out of oven. it adds just a little more holiday feeling and isn’t too sweet. your cake looks so delicious, my kids love cranberry so much. i would double the recipe – it might just need a few more minutes to bake through in the pan.
ingredients 6 tablespoons unsalted butter, melted, plus more for pan 1 1/4 cups cranberries, partially thawed if frozen 3/4 cup plus 2 tablespoons sugar, this easy cranberry cobbler is delicious when served warm with a scoop of vanilla ice cream–switch it up with blueberries, cherries, or rhubarb and it’s christmas cranberry cobbler is a great dessert on christmas eve that tastes even better leftover on christmas morning., cranberry orange cobbler, cranberry orange cobbler, cranberry apple cobbler.
cranberry cobbler is delicious. combine cranberries, water, and sugar in a saucepan on top of the stove and bring to a boil for 2 minutes these cranberry cobbler bars are the perfect fall dessert. shortbread crust and cinnamony, brown sugar cranberry filling make these perfect! add cranberries to a 9×9 baking dish. toss with sugar, orange zest and juice, and grand marnier. in small bowl, combine flour, sugar, cinnamon, .
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