“cruising” is over and i can easily “sail” in work duties….. returning home from the beach one day, we were walking past a restaurant where our attention was drawn by beautifully decorated table, which had the inscription – desert of the day “sopapilla cheesecake bars” so we decided to give them a try. a few days later we made them together, preparation is more than simple, and the result, in my opinion, total perfection… we invited dear friends to try something brand new and all of a sudden everything became special in a very “ordinary” day. i drop teaspoons of black raspberry simply fruit over the top of the cheese mixture before i put the top layer on. i am crazy wild over these special treats! it’s been a while since you asked, if it would still help you, i have some ideas. i went right to the store to pick the ingredients up because i couldn’t wait to make them! i think i will make some again this weekend, and i think i might add some fruit to it (i’m thinking some diced apples). i have these in the oven now! i would be afraid that the cream cheese would not “set” up as a filling and be too soft/runny without them.
i will be using a sweet yeast dough since i think canned bread is a. processed with un-pronouncible ingredients. i would add a few egg yolks. i loved it ,and my sister said ” this is the best thing i ever tasted”,now i have some in the oven ……..thank you for the recipe……… hi, i made these today and they were terrific! i would like to make them for a dinner, on friday, so if i made them on tuesday would they still be good. i am anxious to try this – hopefully this weekend. i stumbled upon this recipe last year and made it for thanksgiving. i ate the whole pan over the span of a few days! i accidentally added the butter to the cream cheese. we had such a great bff day!
this dessert bar recipe is much easier to make at home with crescent roll dough and has a layer of cream cheese for extra goodness! this cream cheese dessert with a taste of cinnamon and sugar is very convenient to make with refrigerated crescent dough. both these crescent roll cream cheese bars and the box mix cake make a great dessert or a really rich addition to the brunch table. we haven’t tested freezing them yet, but i love the idea. thanks so much for trying the recipe and sharing this great report! i halved the recipe and used an 8×8 glass pan. made these for my husband and teen sons.
there seems to be a lot of butter left puddled at the top and the top crust is inconsistent in doneness as a result. i had so many people ask me for the recipe and that never happens to me! just use an 8×8 or 9×9 pan and one sheet of crescent dough along with half of the other ingredients. the only thing i’ll do differently next time is to make a little more cinnamon sugar for the top and add some finely chopped pecans to the topping. so easy to make and just so tasty!! i haven’t tested this method, but i do wonder if the melted butter and all of the moisture would affect the dough for that period of time? i make the crescent cheesecake roll-ups all the time and we like those better warm.
2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) ; 2 packages (8 oz each) cream cheese, softened ; 1 1/2 cups sugar ; 1 teaspoon vanilla ; 1/ these cream cheese bars are quick and easy to make with crescent roll dough layered with cream cheese and cinnamon sugar for a quick and tasty treat. 2 (8oz.) packs of pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup sugar 1 teaspoon vanilla ¼ cup butter (, crescent roll cheesecake with egg, crescent roll cheesecake with egg, pillsbury crescent rolls cream cheese danish, philadelphia cream cheese bars recipe, cinnamon cream cheese crescent rolls.
ingredients ; 2 (8 ounce) tubes refrigerated crescent rolls (or crescent roll dough sheets) ; 2 (8 ounce) packages cream cheese, softened ; 1 cup two 8-ounce cans refrigerated crescent rolls. two 8-ounce packages cream cheese, at room temperature. 1 1/2 teaspoons vanilla extract. 1 large egg. instructions preheat oven to 350°f. beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. spread out second, sopapilla cheesecake bars with puff pastry, pioneer woman sopapilla cheesecake, sopapilla cheesecake bars crescent rolls, sopapilla cheesecake without crescent rolls.
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