the way momma always made it but slow cooker style! combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. add 1/2 cup cheddar cheese and 1/2 of the cooked bacon, set temperature to low, and cook for 1 to 2 hours. whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. guess i am the first. i opted to add during the second stage, when adding adding the bacon and cheese to the mashed potatoes. i carefully weighed out 4 lb of potatoes and cubed them. second, next time i will double or maybe even triple the amount of chicken stock. i made the recipe exactly as written. i opted to add during the second stage, when adding adding the bacon and cheese to the mashed potatoes. made a larger batch than the recipe called for, left out the carrots and vinegar and used chicken broth to achieve a nice, creamy, hearty consistency. turned out better than i expected.
i added it in the first step with the salt and pepper. next time i think i will add some of the bacon grease to the butter when mixing in the flour, and maybe adding paprika for more taste. i will try it with half and half instead of heavy cream next time oh my gosh!! took some to my parents and they wished i’d brought them more than i did. i will make this soup again, but i want to hopefully help others from making a near disaster. i carefully weighed out 4 lb of potatoes and cubed them. second, next time i will double or maybe even triple the amount of chicken stock. i made the recipe exactly as written. i added onion powder and celery salt for a little more flavor but otherwise this is now my go to!!! i followed this recipe to the letter and the results were awesome! thank you to the author of this recipe, mallory, for such a great recipe. this had the perfect consistency. i did not add sour cream and i used chives instead of scallions.
ingredients: 4 slices bacon, diced 2 pounds russet potatoes, peeled and chopped 3 cups chicken stock 1/2 onion, chopped 3 cloves garlic, slow cooker loaded potato soup add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. set it to low for 6 hours or high ingredients. 1x 2x 3x 4 cups potatoes about 3-4 large russet potatoes peeled and diced 1 small onion chopped 3 cups chicken broth 4, 3 ingredient crockpot potato soup, 3 ingredient crockpot potato soup, easy loaded potato soup, slow cooker potato soup, potato soup slow cooker all recipes.
5 lbs. russet potatoes 1 white onion diced 3 whole garlic cloves (keep them whole) or 1/4 tsp garlic powder 7 cups chicken broth (or 7 cups combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. cook on high until potatoes are tender, about 4 hours. meanwhile, place bacon in a mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in crockpot. cover and cook on, best slow cooker potato soup, slow cooker loaded baked potato and ham soup, crockpot potato soup with heavy cream, make ahead loaded baked potato soup.
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