crunchy peanut butter cookies

if you remember them and the brand be sure to tell me in the comments at the bottom of this page. use the jump to recipe button at the top of the post, or scroll to the bottom of the post to see the full recipe card with ingredient measurements and instructions. if you did want to make this dairy-free, you can substitute shortening for the butter, good old crisco, or a plant-based shortening, i have used both. if you don’t have brown sugar on hand, you can make brown sugar by combining 1 cup of white granulated sugar and 1 tablespoon of molasses together in a food processor until combined. bourbon, rum, or brandy can also be used, many vanillas are alcohol-based, and these carry enough flavor to imitate the vanilla. i hope you enjoy these as much as i do, peanut butter just might be my favorite food ever. how do you like it, leave me a comment below with your favorite way to eat peanut butter, besides off a spoon.

did you make this recipe? i have been craving a crunchy peanut butter recipe, scouring pinterest and the “internets and the googles,” looking for a recipe. you are my chef in shining armor! i doubled this recipe, and it was a winner! i probably doubled my thigh diameter eating them! i hope to share my knowledge and expertise and make your time in the kitchen enjoyable and efficient. i look forward to sharing all my foodie creations, design insop, and travel adventures with you here!

sabrina is a professionally trained private chef of over 10 years with servsafe manager certification in food safety. sabrina snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on dinner, then dessert. as a personal chef sabrina would cook for families one day a week and cook their entire week of dinners. as a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

sabrina has been certified as a servsafe manager since 2007 and was a longstanding member of the uspca personal chef association including being on the board of the washington dc chapter of chefs in the us personal chef association when they won chapter of the year. dinner, then dessert, inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. read my disclosure and copyright policy. it’s a good place to start though. i am a trained private chef of almost 10 years.

these soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. ingredients 1 1/2 cups crunchy peanut butter 1 cup light brown sugar 1 stick softened unsalted butter 1 large egg 1 1/2 cups all purpose flour 1 teaspoon ingredients ¾ cup crunchy peanut butter, not natural ½ cup unsalted butter, soft ½ cup brown sugar ½ cup granulated sugar 1 egg, room temp, best peanut butter cookies, best peanut butter cookies, crunchy peanut butter recipes, peanut butter cookies recipe easy, old fashioned peanut butter cookies.

this crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. ingredients 1 cup smooth peanut butter 1 cup sugar 1 teaspoon baking soda 1 extra-large egg (lightly beaten) 2 tablespoons finely chopped peanuts (optional) ingredients 1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1 egg 1/2 teaspoon vanilla extract 1-1/4 cups all-, can you make peanut butter cookies with crunchy peanut butter, vegan peanut butter cookies, gluten free peanut butter cookies, 3 ingredient peanut butter cookies.

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