dutch apple cake

every bite of this dutch apple cake is sweet and juicy thanks to layers of thinly sliced honeycrisps, baked up in a no fail batter with a touch of spice. i love to cycle through the different varieties and taste the subtle differences in the results. this cake will take any apple you want to throw at it, so go with your favorite. “everyone i have made this cake for absolutely loves it! it’s such a great, light cake perfect for mornings with coffee. !“ every country, every region really, that supports apple trees has their own favorite apple cake, and this one happens to be inspired by the way they do it in the netherlands…the sliced fruit is folded right into a buttermilk cake batter. i’ve only lightly spiced this cake with a touch of cinnamon and a little nutmeg so as not to overwhelm the delicate apple flavor. like most of my recipes, this dutch apple cake is super simple to throw together. one way or another i think everybody loves to make at least one apple cake each fall. if you’ve got the itch, i’ve got several others on the blog for you to try ~ a spring form pan is handy for a recipe like this because the cake is very delicate, and removing it from a regular cake pan would be impossible. i use my spring form pan for cornbread too because i love to be able to remove it and serve it on the table beautifully sliced. “i made this cake yesterday and it was a huge hit!

easy, moist, and full of that great apple taste. thanks for sharing it.” the kitchen is my happy place where i play with fabulous ingredients that nourish the body and soul. to get you fired up about good food and give you the tools to make it yourself. sue, this cake is absolutely delicious! it’s so moist and lite and fluffy and the apple flavor is wonderful. i made this cake this afternoon. i’ll let it cool completely, and have another piece with custard sauce. thanks for the recipe! i made this cake today. the cake texture is light and the apples almost melt into the batter. the best part is the sugar crust. if you love to eat, you’ve come to the right place because i dish it up fast and fresh here at great island. i love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor.

i pick a lot of the wild apples in the fall, and turn them into great desserts. i made a couple substitutions to it though – instead of 1/2 cup shortening i used 1/2 cup butter and i used 1 cup (packed) brown sugar instead of the white. i made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. i used brown sugar for white and cut up a small apple fine dice to add to the cake. i made it in a smaller tube pan and put the apples some butter brown sugar and some cinnamon on the bottom then put batter on top. i didn’t finish using the sugar and cinnamon mixture on top, it just seemed like too much. it was really good but the next time i will add applesauce and apple to the batter. love, love, love this recipe, i also added chopped apples and cinnamon to the batter.

i added 2t cinnamon and a chopped apple to the batter and forgot to add the milk, but this turned out great! it has the consistency of a coffee cake, and would be great for breakfast, but i have a feeling it won’t last till morning! i made it in a 9×13, i didn’t ave the smaller size and it came out fine. i did chop one extra aple and toss it into the batter. i made a double recipe and i also substituted butter for the shortening, plus i also added apple pieces to the batter.. wonderful! i also added a bit of cinnamon and nutmeg to the batter. only thing i changed the first time i made it was brown sugar for white. i just did a lite dusting of cinnamon sugar on the top.

ingredients 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups) 3 tablespoons plus 1 cup sugar, divided 1 teaspoon ground cinnamon 2/3 cup every bite of this dutch apple cake is sweet and juicy thanks to layers of thinly sliced honeycrisps, baked up in a no fail batter with a touch of spice. ingredients ½ cup shortening 1 cup white sugar 1 egg 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt, .

ingredients ; 2 cups ap flour ; 4 teaspoons baking powder ; ¼ teaspoon salt ; ¼ cup cane sugar ; ¼ cup unsalted butter tender and moist * juicy and crunchy apples * quick and easy cake recipe * can be served as tea cake or coffee cake * not too sweet * freezer-friendly, .

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