easy apple crumble

looking for a delicious, beginner-level apple pie? apple crumble pie takes less time and effort than a traditional two-crust apple pie. make the bottom crust, fill with the apple mixture and top with crumble. crumble topped pies are for those who are less than enthusiastic about pie! the crumble topping completely changes an ordinary apple pie into something special. after years of requests for an apple pie with a crumble topping, last summer i decided it was time! i think the simplicity of the crumble topped pie won me over. this one is not too heavy, and not too skimpy. crumble topping can be made in a bowl by hand or in a food processor in seconds.

apple crumble pie combines a flaky crust, fresh apples, sugar and spices, and an easy-to-mix-together crumble. honestly, it is the closest thing to apple crisp i have made, only nestled in a flaky pie crust. if you like a bit of tart in your apple pie? try our fresh apple cranberry pie. if you love traditional apple pie with the most flaky crust ever, try this recipe for the best easy apple pie. make the crust and place in a 9 ½ inch pie plate. mix the flour, granulated sugar, brown sugar, cinnamon and salt in a medium bowl. cut the butter into the sugar mixture with hands or using a pastry cutter. if the kitchen is warm, place the crumble mixture in the refrigerator.

preheat oven to 375f. in a 9″ square or round baking dish, toss together all the filling ingredients. in a medium bowl, mix together the oats, peel apples, then cut into 1.5cm/ 3/5” cubes. place apple in a bowl. sprinkle with flour, sugar and cinnamon, then pour over lemon juice. this easy apple crisp is made the old fashioned way like grandma used to make, and is perfect with a scoop of vanilla ice cream and salted, .

to make the topping: mix flour and sugar, then add melted butter. mix with a fork, until mixture clumps together into crumbly balls. mix in oats make crust and place in pie pan combine all crumble ingredients- set aside mix sliced apples with sugar and spices fill pie with apple for the crumble topping ⅔ cup rolled oats ⅓ cup all purpose flour ⅓ cup light brown sugar ¼ cup white granulated sugar 6 tbsp cold, . instructionsin a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. pour into a 2qt baking dish.in a separate bowl, combine crumble ingredients. use hands to combine butter until crumbly (this takes a few minutes). bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. apple crumble fillingcombine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and cinnamon.transfer to a baking dish and spread into an even layer.sprinkle crumble mixture evenly over the top of the filling.bake for 35 to 45 minutes or until bubbling and golden brown on top.

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