easy banana muffin recipe

banana muffins are a great way to use mushy bananas. i love baked goods with banana in them, they are moist, tender and full of flavor. it means i get to make banana something! these muffins are perfect for a quick breakfast of snack. packed with flavor and simple to throw together you can have these in and out of the oven in no time. muffins are the best! instead of taking an hour to bake a loaf of bread i can take 20 minutes to make individual sized servings in a muffin tin. these are all ingredients you probably have in your pantry right now. i like to always have these staples on hand so i can make these muffins or other goodies whenever i need, or want to!

muffins are the so fun to eat and so easy to make. whether they are sweet or savory, they are perfectly proportioned and ready to eat. i think it’s because they are so cute and little. here are a few tried and true favorites from the blog to try and add to your muffin recipes! each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. i started my blog in june of 2012 as a place to share my passion for cooking. i love trying new things and testing them out with my family. i substituted with greek yogurt and they came out ok. had my 11 yr old as a sidekick. muffins are a bit more springy than i like.

when you have ripe bananas that are starting to turn soft, put them in the freezer. since this is a low fat muffins, they tend to stick to the paper liners. you can use a fork or a wooden spoon to mash the bananas. if the bananas are thawed, they should be soft enough to mash with a wooden spoon. we have construction workers here for the week, and boy were they thrilled to get homemade banana chocolate chip muffins as a treat! when doubling a recipe, you could double pretty much all of the ingredients, except for baking powder and baking soda. you don’t need that much baking powder/soda for double batch, and typically it’s advised to reduce the amount of those ingredients slightly when doubling a recipe. hi there – can i cut the sugar from 3/4 cups to 1/2 cup? you can, of course, lowering it to 1/2 cup, if you want to. hi…going to try these muffins, for the 1st time.. (for a christmas plate giveaway) i would like to add crushed pineapple.

you may want to use crushed pineapple for half of the banana? for the loaf, i took the suggestion of another commenter and baked at 350f for approximately 45 minutes. although i’ve never tried it, i supposed you could add blueberries. as for nuts, you can add up to 1 cup of nuts. it’d be great if you could confirm if the grams are there to correspond the amount for 12 muffins. and as for flour, you’ll need 1.5 cups of all-purpose flour, or 190g. i so appreciate your question, because you brought the issue to my attention. i’ve never baked anything that turned out to be good–i’ve always been under the impression that baking is not for me. i truly believe anyone can be a good baker, and i’m so happy to read your comment. and thank you for sharing your feedback! and my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos.

ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 medium ripe bananas 1 large egg, room temperature 1/3 cup in a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. in another bowl, beat together bananas, sugar, egg, vanilla ingredients 1 and ½ cups (190 grams) all-purpose flour spooned & leveled 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt, 4 ingredient banana muffins, 4 ingredient banana muffins, healthy banana muffin recipe, banana muffin recipe 2 bananas, moist banana muffin recipe.

in a large bowl, beat together the bananas, egg, brown and white sugar, vanilla, and melted butter. in another bowl, stir together the flour, ingredients ; 1 1/2 cups all-purpose flour ; 1 tsp baking soda ; 1/2 tsp baking powder ; 1/2 tsp salt ; 3 medium to large very ripe bananas 2. make the batter. mash bananas well with a wooden spoon. add sugar, melted butter and vanilla extract and mix until, moist banana muffins allrecipes, banana muffins with oil, best banana muffin recipe, mini banana muffins. ingredients1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)1 teaspoon baking powder.1 teaspoon baking soda.1/2 teaspoon salt.1 teaspoon ground cinnamon.1/4 teaspoon ground nutmeg.3 large ripe bananas (about 1 and 1/2 cups mashed)*6 tablespoons (85g) unsalted butter, melted (or melted coconut oil) directionspreheat oven to 350 degrees f (175 degrees c). coat muffin pans with non-stick spray, or use paper liners. combine bananas, sugar, egg, and melted butter in a large bowl. fold in flour mixture, and mix until smooth. bake in preheated oven.

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