easy beef and broccoli

as in, you are less than half an episode of fixer upper away from digging your chopsticks into a big ol’ bowl of the most flavorful, tender, saucy easy beef and broccoli. the classic takeout dishes (think orange chicken, pad thai and chicken egg rolls) were one of my many cravings during my second pregnancy so i decided a fast and fresh version of beef and broccoli was a must! it has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. and most importantly, there has to be just enough sauce so that the accompanying rice also gets a chance to soak up all that glorious garlicky gravy. tune in below! grab your knife and get ready to slice and dice your way to easy beef and broccoli that’s guaranteed to kick those takeout menus to the curb. and stay in touch on facebook, twitter, pinterest and instagram for all of the latest updates. please do not reprint this recipe without my permission. if you’d like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. for this recipe i had to. i was looking for a way to use up leftover steak from the grill. this popped up and i ran with it.

otherwise i followed the recipe as is. i never review recipes but this was delicious! i did rinse the beef and pat dry to reduce the saltiness imparted by the baking soda. i make for myself at least twice a week. better than the store bought packages of beef and broccoli mix. thanks for the recipe. i’m so glad you enjoyed the recipe! 🙂 i tried this recipe for friends in the philippines. to this day, they believe, i brought it from a restaurant. i made this recipe and switched out the beef, replacing it with soy curls, as we’re a vegan/omni family. i’m printing this one off, for future rotation in our menus. we love this recipe! my daughter wants this once a week!!

and yes, it really is the easiest beef and broccoli i have ever made! i made the recipe as written and it came out perfect. i tend to ad lib any recipe so, based on the reviews, i coated the beef with a bit of cornstarch before i cooked it and sauteed onions before adding the beef. i couldn’t find the beef at my local store so i made it with thin chuck steak. i cut the honey and sugar in half and it was still plenty sweet. the dish is amazingly flavorful and better than any beef and broccoli i have ever eaten in a restaurant or on take out. i even doubled the broccoli this time and it was still soupy. that’s the only reason i did not give it 5 stars i made this for my family and it was devoured! i did find it really salty so next time i will reduce the amount of soy sauce and make sure i use low sodium ingredients. amazing, my husband is still raving about this dish that i just made for the first time. i didn’t have sriracha so i used chili garlic sauce and it turned out fantastic. this is the best broccoli beef that my husband and i have ever had in our lives! i literally just finished making this recipe (9/16/20) and it was amazinggggg!!!! i made it today and it was a great hit in our house. i did end up using only about half of the sauce for this meal, but it was so good i am buying more beef to make it again! i tried this for the first time and loved it. after i  sliced the beef i added 1/4 of sauce as a quick marinade (10 min) while  i veggied it up. i subs teriyaki sauce, 1/3 cup so as not to mess with honey, rice vinegar, brown sugar, sesame oil and cornstarch; and added the garlic, ginger, red pepper flakes. today i kept the flakes and it was fantastic! so easy and many of the ingredients i had already had on hand. i also precooked the broccoli a little and added it to the sauce before pouring the whole mixture over the beef. i made this last night for parents and my brother with noodles, and it was an unbelievably huge hit!! i halved the soy sauce because don’t care for it that much.

i’m a vegetarian so i made this for my husband and son. i made this the other night and we loved it. i made jasmine rice to serve it over and the more liquidy sauce made it that much better. i made it exactly as the recipe stated and was not disappointed. the recipe was simple and easy to follow, i was a bit nervous but this meal was just damn delicious thank you! i ended up taking over half of the sauce out and freezing it for next time. i made this recipe tonight and it was easy and delicious! i have made this recipe just the way it is (and its perfect). i didn’t change a thing and it was perfect. i bought it for a different recipe and couldn’t even eat that meal ???? but everything else just sounds so good so i still want to try making this! i really want it to coat the meat and veggies better. i tried this recipe for the first time last night and it was very good and super easy. my dad is very sensitive to spice so i left out the sriracha and red pepper flakes, but it was still divine. i also had to much liquid and did not add the water. i didn’t have sesame oil and store was out, so i used grapeseed oil and luckily it didn’t seem to make a difference. =) i absolutely loved this recipe and i just realized that it is the 3rd recipe from you that i have made in the last couple of months! but please note the ratio for dry to fresh spices is 1:3. i was googling beef and broccoli recipes and your site popped up. i made the recipe with a friend and it turn out delicious. i made it with rice noodles and made it like a stir fry…was great! the only thing i would add is some peapods, we love them, and some eggrolls on the side. i made this tonight and doubled it for more eaters. chungah, i just want to thank you for all the incredible recipes. i copy and paste the recipe to word.

ingredients. 1x 2x 3x ; 3 tablespoons cornstarch, divided ; 1 pound flank steak, cut into thin 1-inch pieces ; 1/2 cup low sodium soy sauce ; 3 tablespoons packed ingredients: 2/3 cup reduced sodium soy sauce 1/2 cup chicken stock 1/4 cup honey 2 tablespoons rice wine vinegar 2 tablespoons brown sugar ingredients 1 lb flank steak, sliced into thin strips 3 cloves garlic, minced ½ teaspoon grated ginger 2 tablespoons sesame oil ⅓ cup low, beef and broccoli recipe, beef and broccoli recipe, beef and broccoli sauce, beef and broccoli stir fry, beef and broccoli tasty.

beef and broccoli ingredients: ; 1 lb flank steak, very thinly sliced into bite-sized strips ; 2 tbsp olive oil , (or vegetable oil), divided ; 1 ingredients ▢ 1 pound flank steak ▢ 3 tablespoons cornstarch divided ▢ 3 tablespoons water ▢ 2 tablespoons fresh ginger grated ▢ ½ cup in a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. add steak, season, ground beef and broccoli, best beef and broccoli recipe, chinese beef and broccoli, beef and broccoli & oyster sauce.

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