a traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. to make a great bread pudding recipe, having the right ratio of bread to custard is essential to get the right texture. since the bread is the base of this recipe, it’s really important to use a great bread! you want a bread that will stand up well (so your dish doesn’t get mushy) and that has great flavor and texture on its own so it actually adds to the flavor of the dessert. it’s the perfect base for this delicious homemade bread pudding recipe! this dessert is often served with a bread pudding sauce. bread pudding is really simple to make! this is very similar to a french toast mixture, usually containing eggs, milk, and cinnamon. bread pudding can be served warm or room temperature. leftover bread pudding can be frozen for up to 3 months, i keep it in single serving size to make it easy to defrost and enjoy! content and photographs are copyright protected.
sharing of this recipe is both encouraged and appreciated. holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. this information will not be used for any purpose other than enabling you to post a comment. you will have to let us know how it turns out for you! thanks for this recipe. i use to make them both for each of us, but haven’t in years. this reminds me of my mom, and get into the kitchen and stir up a pan. the actual time needed to cook the bread pudding is 35-40 minutes. welcome to spend with pennies! easy to follow, tried, tested and loved! from my home to yours…happy cooking!
for the bread pudding ; 6 cups cubed stale bread (french, challah, brioche, regular sliced) ; 2 cups milk ; 3 large eggs ; 1 cup (207g) sugar ; 2 this lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. use a rich egg bread or a moist white loaf. 2 cups milk 1/4 cup butter 2 eggs, slightly beaten 1/2 cup sugar 1 teaspoon ground cinnamon or nutmeg 1/4 teaspoon salt 6 cups soft bread cubes (about 6, bread pudding recipe for two, bread pudding recipe for two, easy bread pudding recipe uk, bread pudding recipes, traditional bread pudding recipe.
ingredients 6 slices stale bread buns, french bread, rolls, donuts, challah bread, toast, or another type of bread 3 tablespoons of butter 1 what is bread pudding?! a traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until ingredients 1 loaf day-old challah bread cubed into 1-inch pieces 5 large eggs lightly beaten 1 cup (200 grams) granulated sugar 4 cups (960, 1940s bread pudding, country bread pudding recipe. preparationheat oven to 350 degrees. in a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. add eggs to cooled milk mixture and whisk; pour mixture over bread. bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
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