you can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! if you’re looking for a new way to serve this nutritious cruciferous veggie, then this broccoli casserole recipe is the ticket! the frozen steam-in-bag broccoli florets are a nice shortcut because there’s no need to chop the broccoli and you can just cook it in the microwave in a few minutes. meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. i like to use an herb seasoned stuffing mix for the crumb topping, but you can also substitute with an equal amount of crushed ritz crackers. bake the broccoli casserole in a 400-degree oven for 15-20 minutes, or just until heated through and the topping is golden brown. now before i can send you the free 10-minute miracles download, you need to check your email to confirm your subscription. i didn’t put the stuffing on top because i forgot to buy it, so i added more cheese to the top. i decided to try this to jazz up broccoli. one thing i did different was i topped a more shredded cheese then used the crumbled topping.
i need to add this to our rotation as well…it’s been awhile, and i’m sick of salads and plain veggies, too. ???? i’m so glad to know that i can use a cream of chicken instead of cream of mushroom also i was sitting here debating on if i should do that so thanks for the tip i will let y’all know how it turned out my favorite side dish. i forgot the lemon juice. parmesan was my addition to your delicious recipe, but it did brown nicely with the little bit of parm on top. i agree that this takes a lot longer than 15 minutes of pre time, more like 45 minutes. i didn’t realize that you had to put the cheese sauce in the broccoli immediately. for instance, you can double all of the ingredients and bake the casserole in a 9 x 13-inch dish. i made it for an easter celebration, and it was a big hit. it was so easy to make, but i used a club cracker topping since i don’t have corn flakes. inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. now before i can send you the free 10-minute miracles download, you need to check your email to confirm your subscription.
i am seriously in trouble if this is not on the holiday table! put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. way too much with using 2 cups bread crumbs. the bread crumbs were over bearing. way too much with using 2 cups bread crumbs. would have been better to reduce to 1 cup or use ritz crackers.
instead of bread crumbs i topped it with crushed ritz crackers and dotted with butter. this recipe is delicious and so easy to make. i added some mushrooms and also garlic and a bit of oregano instead of using cream of mushroom i used cream of broccoli. waited until 25 minutes then added bread crumbs mixture which my oven to broiler and put back in to oven &&& 5 minutes nice golden brown on top.. i prepared the recipe mostly as instructed and it just wasn’t as tasty as i was hoping. i used corn flake crumbs instead of bread crumbs and i would highly recommend cutting the amount down from 2 cups to 1 cup. i probably will not be preparing this again. i changed a few things… 1. blanched broccoli (instead of microwaving);2. added an additional cup of cheese on top of broccoli/mushroom soup mixture;3. substituted the bread crumbs/butter mixture with jiffy batter sounds like it totally changed it!
this easy broccoli casserole recipe is a simple side dish made with fresh broccoli or frozen broccoli, and you can even make it healthy! all these side dishes are super simple and come together in just 30 minutes — the longest part will be chopping the cabbage (so use pre-cut if you’re looking to ingredients 4 cups chopped fresh broccoli 1 (10.75 ounce) can cream of mushroom soup 1 cup shredded cheddar cheese ¼ cup mayonnaise 2 cups dry bread crumbs, 3 ingredient broccoli cheese casserole, 3 ingredient broccoli cheese casserole, broccoli and cheese casserole, fresh broccoli casserole, easy broccoli casserole without mayonnaise.
ingredients 4 cups chopped broccoli 1 (10 ounce) can of cream of chicken soup 1 cup mayonnaise or miracle whip (we prefer mayo) could also substitute greek in a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. mix well with a metal spoon. place the mixture in the prepared baking dish. top with the broccoli casserole with ritz crackers is a comfort food classic! this cheesy, and easy casserole is even a hit with picky eaters!, easy broccoli casserole with ritz crackers, easy broccoli casserole with cream of chicken soup, easy broccoli casserole velveeta, easy broccoli casserole with frozen broccoli. ingredients1 pound broccoli cut into small pieces.10.5 ounces cream of mushroom soup (1 can)1 cup milk.2 cups shredded cheddar cheese divided.35 ritz butter crackers crushed (1 sleeve)
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