i read all the reviews before making it and did a few “tweaks” to the recipe and i am blissfully happy with the results. i left more of the broccoli stalk pieces in and this thickened the soup more healthfully. i used a bag of frozen and a fresh crown of chopped broccoli. i didn’t cut the cheese up too well and when i added it in the pot, the cheese stuck to the broccoli. when the broccoli was done, i pureed 1/2 of the broccoli in my blender and returned it to the pot. i also used more broccoli than called for and next time i may added some shredded carrots for color but overall, this was excellent!! i found a very good recipe and after moving i could not find it …. so, based on all the reviews …. i tried this one. this soup is exellent and so easy to make, so good the kids loved it, i added bacon and my broccoli was fresh but all turned of amazing. i used 1 pound of extra old cheddar cheese and i grated it in at the end and it melted in just seconds. i made it for a party and everyone loved it. i cut the recipe in half (only one of me), used fresh broccoli, fresh garlic, and substituted half and half for the milk. i also added a bag of the mixed cabbage slaw, only because it needed to be used up. this was very good and very easy to make and it will definitely be added to my rotation! i love garlic and will continue to use it in italian dishes, but not in broccoli cheese soup. i did find it a little bland, but salt and pepper did the trick.
omg- this was the best soup i’ve eaten in a very long time, and i love me some soup!. i took some of the advice from other posters and tweaked the recipe. i 2x the broccoli and the velveeta 4.) this has got to be the best broccoli and cheese soup i have ever tasted!!!! i used fresh broccoli and it was wonderful. i tried this recipe again the next day with the following mods and loved it! the only thing i would do for next time is add another bag of broccoli and omit the garlic. i took the advice of some reviewers and added an extra cup of cheese, (i used sharp cheddar in addition to the velveeta). i wish i had followed the directions… i doubled the cheese as many suggested, and it was really salty and had a strong processed cheese flavor. also i used two pints of my homecanned chicken broth instead of the canned broth and upped the cornstarch to a half of a cup. i did add extra cheese and i substituted a cup of chicken boullion for a cup of the broth. i used half extra sharp cheddar and half velveeta for the cheese called for. i then used a hand blender to break up all the large chunks of broccoli. i made this tonight for dinner and it was fabulous! i chose this recipe because of the high ratings and was not disappointed!
i know this panera’s broccoli cheddar soup recipe has made the rounds around the blogs but my job is to share recipes that i really love and this is one of them. not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving. i cook a lot and i do not have the patience to do that. you can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that’s what i do). creamy broccoli cheddar soup is comfort food at its best and this panera’s broccoli cheddar soup is an easy dinner that hits the spot. you know this is panera’s broccoli cheese soup. tweaked it slightly based on what i had on hand, and it really hit the spot for soup! i’ve never made broccoli and cheddar soup, but this was super easy to make and even easier to customize!
i use it with everything that is supposed to have chicken broth. my wife and daughter love panera broccoli and cheddar soup. i made this vegan with just a couple substitutions and not 1 child complained…….until it was gone that is. i used 1% milk which is all i had, but will try it next time with half and half. my husband loves broccoli anyway and this is just another way for us to enjoy. i want to grab sourdough bowls to serve it in for dinner with a salad on the side. i would like to make this for work, but will need to reheat in the microwave. yes, you can use 2%, in fact, i use 3 cups of chicken broth and 1 cup of milk to make it healthier.
ingredients 4 tablespoons butter ½ stick ½ medium onion chopped 2-3 cloves garlic minced 4 tablespoon ap flour 2 cups low sodium chicken or vegetable stock this creamy broccoli cheese soup is easy to prepare and popular with all ages. the generous batch is ideal for entertaining, or for planned leftovers. ingredients 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups 2% milk 3/4 cup, broccoli and cheese soup, broccoli and cheese soup, easy broccoli soup, broccoli cheese soup recipe, healthy broccoli cheddar soup.
instructions melt the 1/4 cup butter and sautee the onions in it until soft. sprinkle the flour over the mixture. whisk in the half & half and how to make broccoli cheese soup soften onions/carrots per recipe below. add broccoli and simmer. blend the broccoli (set a little aside to how to make our broccoli cheddar soup place large pot over medium heat and melt butter. add onion and sweat, about 5 minutes. stir in chicken, broccoli cheddar soup tasty, velveeta broccoli cheese soup, southern broccoli and cheese soup, pioneer woman broccoli cheese soup. ingredients4 cups broccoli (cut into florets)4 cloves garlic (minced)3 1/2 cups chicken broth, reduced sodium (or vegetable broth, or bone broth)1 cup heavy cream.3 cups cheddar cheese (pre-shredded – see notes) how to make broccoli cheddar soupstart by frying onions and garlic in melted butteru2026 this is where the flavour starts.whisk in flouru2026 this is where the consistency comes in.add in your seasoningsu2026 follow with an abundance of broccoli and carrots, then cheeseu2026 get your bread rolls ready and dip!
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